Tvpmushroomsricecasserole Recipes

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TVP MUSHROOMS RICE CASSEROLE

Another way to use Textured Vegetable Protein. Cooking time doesn't include time to cook brown rice.

Provided by Budgiegirl

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Tvp Mushrooms Rice Casserole image

Steps:

  • Combine TVP, water and ketchup. Set aside.
  • In a skillet saute onion in oil until translucent.
  • Add cooked rice, TVP, and mushrooms.
  • Place all ingredients and seasoning in a 2 quart casserole.
  • Cover and bake at 350 for 30-35 minu.

Nutrition Facts : Calories 375.8, Fat 5.1, SaturatedFat 0.7, Sodium 229.5, Carbohydrate 74.4, Fiber 3.7, Sugar 2.3, Protein 7.9

3 cups long grain brown rice, cooked
1 cup textured vegetable protein
7/8 cup boiling water
1 tablespoon ketchup
1 tablespoon canola oil
1 medium onion, chopped
1 cup mushroom, chopped
2 tablespoons light miso
1/2 teaspoon crushed thyme
1 teaspoon crushed marjoram
1/2 teaspoon sea salt

MUSHROOM CASSEROLE

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7



Mushroom Casserole image

Steps:

  • Preheat oven to 375 degrees F.
  • In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

3 pounds sliced porcini mushrooms
1 pound sliced leeks
Salt and freshly ground black pepper
1 tablespoon chopped flat leaf parsley
8 ounces butter
8 ounces heavy cream
8 ounces bread crumbs

MUSHROOM CASSEROLE

Make and share this Mushroom Casserole recipe from Food.com.

Provided by karen

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Mushroom Casserole image

Steps:

  • Saute mushrooms in 1/4 cup butter for 2-3 minutes.
  • Add salt, parsley and flour.
  • Cover and cook over low heat for 10 minutes.
  • Remove mixture from heat and add lemon juice and sour cream.
  • Pour into a caserole dish sprayed with cooking spray.
  • Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
  • Spoon buttered bread crumbs over mushroom mixture.
  • At this point, you can cover and refrigerate overnight to be made the next day.
  • Before baking, sprinkle top with parmesan cheese.
  • Bake for 30 minutes at 350 degrees.
  • Sprinkle with paprika (optional) before serving.

2 1/2 lbs fresh mushrooms, sliced
1/4 cup butter
1 tablespoon parsley, chopped
1/2 teaspoon salt
4 tablespoons flour
1 cup sour cream
1/2 small lemon, juice of
4 tablespoons butter
breadcrumbs
1/2 cup parmesan cheese, grated
paprika

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