AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
ITALIAN MEATBALL BURGER
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750.
Provided by WiGal
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165 degrees. Remove from grill; let stand 5 minutes.
- Place rolls, cut side down on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half, top with 2 tablespoons of sauce, and top with other half of roll.
- Raw burgers freeze well.
SMASHED MEATBALL BURGERS
Steps:
- In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside.
- Heat the oil in a skillet over medium-high heat and add the onion and a pinch of salt. Cook, stirring, until softened, 5 to 7 minutes. Add the garlic and fennel seeds and cook for another minute. Set aside to cool.
- Add the ground beef and ground pork to a medium bowl, spreading it out, and sprinkle the surface evenly with 1 teaspoon salt, a few turns of black pepper, a good pinch of crushed red pepper, the oregano and the parsley. Add the cooled onion mixture to the meat mixture. Mix with your hands quickly until just combined (don't overmix). Divide into 6 parts and shape into balls. Sprinkle with salt and pepper.
- Heat a large cast-iron skillet or a griddle over medium heat and add a thin layer of oil. Cook the meatballs on one side until a brown crust is formed, 1 to 2 minutes, then flip and cook for 2 minutes; then smash with a big metal spatula. Top each with a slice of cheese and cook until the cheese is melted and the internal temperature is 160 degrees F, about 5 more minutes.
- Toast the rolls or focaccia either in a skillet or the oven, then spread each side with marinara sauce. Top each with a patty and 2 big leaves of basil. Enjoy!
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
GRILLED ITALIAN MEATBALL BURGERS
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
THREE-MEAT ITALIAN MEATBALLS
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Provided by Steve
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
- Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 12.8 g, Cholesterol 145 mg, Fat 50.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 662.9 mg, Sugar 1.7 g
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
More about "italian meatballs hamburgers too recipes"
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT …
From poshjournal.com
5/5 (18)Category AppetizerCuisine American, ItalianCalories 63 per serving
6 SECRETS TO MAKING AUTHENTIC ITALIAN MEATBALLS WITH GROUND BEEF ...
From floridaraised.com
Estimated Reading Time 7 mins
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
From delish.com
5/5 (41)Calories 438 per serving
ITALIAN MEATBALLS WITH BEEF AND PORK - SIMPLE SEASONAL
From simpleseasonal.com
BEST ITALIAN MEATBALL RECIPE. - EXPLORE ITALIAN CULTURE
From explore-italian-culture.com
MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE
From thespruceeats.com
HOMEMADE ITALIAN MEATBALLS - MADE WITH BEEF AND ITALIAN SAUSAGE.
From anaffairfromtheheart.com
MEATBALL PROBLEMS: THE 8 MOST COMMON MISTAKES | HUFFPOST LIFE
From huffpost.com
ITALIAN SAUSAGE AND HAMBURGER MEATBALLS RECIPES ALL YOU …
From stevehacks.com
GROUND BEEF FOR MEATBALLS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GIANT ITALIAN EASY MEATBALLS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
THE BEST ITALIAN MEATBALL RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BROILED ITALIAN MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
IMPOSSIBLE BURGER MEATBALLS - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES - YUMMLY
From yummly.com
ITALIAN MEATBALLS WITH BEEF, PORK, AND ITALIAN SAUSAGE
From laurenfromscratch.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
R/FOOD - [HOMEMADE] ITALIAN MEATBALLS! - REDDIT.COM
From reddit.com
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
EASY ITALIAN MEATBALLS - AUTHENTIC AND DELICIOUS - AMISH365.COM
From amish365.com
AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
IMPOSSIBLE™ ITALIAN MEATBALLS - CULINARY ORACLE
From culinaryoracle.com
ITALIAN MEATBALL BURGERS RECIPE | MYRECIPES
From myrecipes.com
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
EASY BAKED ITALIAN MEATBALLS RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THE 8 MOST COMMON MEATBALL-MAKING MISTAKES - BON …
From bonappetit.com
ARE MEATBALLS REALLY ITALIAN? - THE COOKFUL
From thecookful.com
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
From onmykidsplate.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
ITALIAN MEATBALLS - ERREN'S KITCHEN
From errenskitchen.com
10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES - YUMMLY
From yummly.com
ITALIAN MEATBALL BURGER - BROWN SUGAR FOOD BLOG
From bsugarmama.com
9 COMMON MISTAKES TO AVOID WHEN MAKING MEATBALLS
From blog.chefworks.com
PERFECT MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE
From creative-culinary.com
ITALIAN-STYLE IMPOSSIBLE BURGER MEATBALLS - WATCH LEARN EAT
From watchlearneat.com
ITALIAN BEEF MEATBALLS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
EASY HOMEMADE ITALIAN MEATBALLS - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
You'll also love