Italian Plum Good Overnight Cake Recipes
SPICY ITALIAN PLUM CAKE
We have an old Italian prune (plum) tree and I plan on trying this one out with some of this years harvest. Don't know where I got this originally. Found it on an old floppy disk I was browsing, from an old Food BBS from before the WWW days. WARNING: This is definately NOT low ANYTHING!!
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place plums in large saucepan with about 1 inch of water. Bring to boil, reduce heat and simmer 5 minutes, or until soft. Drain and cool.
- Preheat oven to 350°F.
- Butter and flour a 10-inch bundt pan (or tube pan).
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue beating until mixture is very light in color.
- Sift flour with spices and soda. Add to butter mixture in thirds, alternating with the milk. Beat just until ingredients are incorporated.
- Stir in plums and walnuts. Pour batter into pan and bake 1 hour, or until cake begins to pull away from sides of pan. Let cool in pan 5 minutes. Turn out onto wire rack and cool completely before frosting.
- For frosting:.
- Cream butter. Add powdered sugar and cocoa gradually, stirring until well blended. Stir in salt.
- Stir in coffee, a little at a time. Add just enough to make the frosting a spreadable consistency. Beat until fluffy and add vanilla. Frost cake.
Nutrition Facts : Calories 581.7, Fat 28.1, SaturatedFat 13.6, Cholesterol 122.8, Sodium 255.2, Carbohydrate 77.9, Fiber 2.5, Sugar 50.9, Protein 7.7
ITALIAN "PLUM GOOD" OVERNIGHT CAKE
This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
- 2. Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
- 3. Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
- 4. Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
- 5. Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12
ITALIAN PLUM AND ALMOND CAKE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch springform cake pan.
- Toss the plums into a bowl with the Amaretto cookie crumbs and one-fourth cup of the sugar and set aside.
- Sift together flour, baking powder and salt. Set aside. Cream the butter and remaining sugar until very light and fluffy. Beat in the eggs one at a time. Stir in the ground almonds and almond extract until just incorporated into the batter. Fold in the flour mixture. Spread the batter in the pan.
- Arrange the plums on top of the batter. Bake 40 minutes. Allow to cool to room temperature before removing the cake from the pan.
- If desired, whipped cream or ice cream can be served on the side.
Nutrition Facts : @context http, Calories 576, UnsaturatedFat 13 grams, Carbohydrate 82 grams, Fat 27 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 97 milligrams, Sugar 51 grams, TransFat 1 gram
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