Italian Rounds Recipes

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ITALIAN ROUNDS

Make and share this Italian Rounds recipe from Food.com.

Provided by jean1

Categories     Breads

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6



Italian Rounds image

Steps:

  • In bowl combine parmesan cheese, real mayonnaise and spices.
  • Place biscuits on cookie sheet and let stand for 5 minutes.
  • Flatten biscuits into circles.
  • Place some of the mixture on top of each biscuit.
  • Bake at 400°F for 10-13 minutes (needs to be golden brown).

Nutrition Facts : Calories 173.5, Fat 8.2, SaturatedFat 2.9, Cholesterol 7.8, Sodium 553.1, Carbohydrate 18.9, Fiber 0.3, Sugar 3.2, Protein 6.1

2/3 cup parmesan cheese
1/2 cup mayonnaise, no low fat
1/4 teaspoon basil
1/4 teaspoon garlic salt
1/4 teaspoon oregano
1 (12 ounce) package refrigerated buttermilk biscuits

SAVORY ITALIAN ROUNDS

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home."

Provided by Happy Hippie

Categories     Quick Breads

Time 20m

Yield 10 bread rounds

Number Of Ingredients 8



Savory Italian Rounds image

Steps:

  • In a bowl, combine the first seven ingredients.
  • Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
  • Flatten biscuits into 4 inch circles.
  • Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
  • Bake at 400 degrees 10-13 minutes or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 183.2, Fat 10.7, SaturatedFat 3, Cholesterol 8.9, Sodium 523, Carbohydrate 17.1, Sugar 0.8, Protein 5

2/3 cup parmesan cheese, grated
1/2 cup mayonnaise (do not use reduced-fat or fat free)
1/4 teaspoon basil, dried
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
1/8 teaspoon oregano, dried
1 dash onion salt
12 ounces buttermilk biscuits

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