Italian Seasoned Bread Recipes

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ITALIAN HERB BREAD I

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11



Italian Herb Bread I image

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

ITALIAN SEASONED BREAD

This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.

Provided by wildheart

Categories     Yeast Breads

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 9



Italian Seasoned Bread image

Steps:

  • In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
  • Add in the yeast and then set aside for five minutes.
  • In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
  • Slowly stir in the yeast mixture.
  • Beat in the rest of the flour.
  • Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
  • Let rise 45 minutes, until light and bubbly.
  • Preheat the oven to 375°F.
  • Butter a two quart casserole.
  • Stir the bread mix until it collapses, and then flop it into the greased dish.
  • Sprinkle the remaining parmesan on top of the bread mix.
  • Let rise 30 minutes and then put in oven.
  • Bake 35 minutes until lightly browned.
  • Turn the bread out onto the counter.
  • Lightly thump bottom.
  • If it sounds hollow it's done.
  • Otherwise, return to casserole for a few minutes.
  • Let partially cool.
  • Serve warm with real butter.

2 cups water (or beer)
2 (1/4 ounce) packages dry yeast
2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine
1/2 cup parmesan cheese, good quality
1 tablespoon parmesan cheese
1 1/2 tablespoons dried oregano or 3 tablespoons fresh oregano
4 1/2 cups flour

ITALIAN SEASONED BREAD

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 8



Italian Seasoned Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

1 cup plus 3 tablespoons water (70° to 80°)
4-1/2 teaspoons butter
1/2 teaspoon salt
1 envelope zesty Italian salad dressing mix
1 tablespoon sugar
3 cups bread flour
4-1/2 teaspoons nonfat dry milk powder
2-1/4 teaspoons active dry yeast

ITALIAN BREAD DIPPING OIL

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4



Italian Bread Dipping Oil image

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories     Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7



Italian Parmesan Bread for Bread Machine image

Steps:

  • Add ingredients in order suggested by manufacturer.
  • Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  • Run on basic or delay cycle.

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

2-SECOND ITALIAN BREAD OLIVE OIL DIP

Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.

Provided by the80srule

Categories     European

Time 1m

Yield 4 tablespoons, 4 serving(s)

Number Of Ingredients 2



2-Second Italian Bread Olive Oil Dip image

Steps:

  • Whisk the two together with a fork, dip your bread in, and enjoy.

1/4 cup olive oil
1 teaspoon italian seasoning

ITALIAN SEASONING II

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Provided by Denyse

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 6



Italian Seasoning II image

Steps:

  • In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

ITALIAN SEASONING

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6



Italian Seasoning image

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

ITALIAN BREADCRUMBS

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Provided by Whats Cooking

Categories     Grains

Time 5m

Yield 1 cup

Number Of Ingredients 8



Italian Breadcrumbs image

Steps:

  • Combine all ingredients in a small bowl, tossing to blend thoroughly.
  • Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

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