Italian Sub Stoup And Garlic Toast Floaters Recipes

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ITALIAN GARLIC TOAST

"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Italian Garlic Toast image

Steps:

  • Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.

Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.

1 loaf (1 pound) unsliced French bread
1/2 cup butter, melted
1/4 cup grated Romano or Parmesan cheese
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Paprika

TOASTED ITALIAN SUBS

Make and share this Toasted Italian Subs recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14



Toasted Italian Subs image

Steps:

  • In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
  • Spread garlic mayo thickly on buns.
  • pile on meats and cheese and top with banana peppers.
  • toast under broiler for 3-5 minutes with oven door cracked watching closely.
  • top with lettuce and tomato.

Nutrition Facts : Calories 2133.2, Fat 158.4, SaturatedFat 65.4, Cholesterol 422, Sodium 7836.8, Carbohydrate 51.4, Fiber 4.1, Sugar 8.4, Protein 120.9

1 lb pepperoni
1 lb salami
1 lb mortadella
1 lb ham
1 lb provolone cheese
2 cups shredded lettuce
1 medium sliced tomatoes
2 cups banana pepper rings
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 hoagie rolls

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