Italian Winter Soup Recipes

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ITALIAN WINTER SOUP

A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe

Provided by Molly53

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Italian Winter Soup image

Steps:

  • Pour the beef broth and macaroni into a sauce pan.
  • Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
  • Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
  • Drain the beans (reserve the liquid).
  • Puree 1 cup of beans with all the reserved liquid in a blender.
  • When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
  • Heat though and serve.

2 (14 1/2 ounce) cans beef broth
1/2 cup elbow macaroni
1 lb ground round
1 can red kidney beans
1 cup spaghetti sauce

ITALIAN STYLE WINTER SOUP

This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage.

Provided by Darrin Hands

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h40m

Yield 12

Number Of Ingredients 10



Italian Style Winter Soup image

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
  • Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
  • Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 26.6 g, Cholesterol 37.1 mg, Fat 16.1 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 6.2 g, Sodium 685.2 mg, Sugar 0.5 g

2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons chopped onion
4 (3.5 ounce) links Italian sausage, sliced
8 cups chicken stock
1 teaspoon dried oregano
1 tablespoon dried basil
¼ cup chopped fresh parsley
2 cups uncooked white rice
½ cup heavy cream

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