ITALIAN STUFFED ZUCCHINI BOATS
Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.
Provided by Chef Gorete
Categories European
Time 1h10m
Yield 6 zucchini, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Measure one cup of marinara sauce and set aside.
- Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through.
- Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. Remove from oven, remove foil and set aside to cool slightly.
- While the zucchini is cooking, add the olive oil to a skillet and place over medium heat. Add the ground turkey, onions, peppers, and garlic to the pan, and stir until fully combined. Cook, stirring to break up the ground turkey as it cooks. Cook until the meat is cooked and the vegetables have softened. If there is too much grease, drain off as much as possible. and return skillet to the heat.
- Add the remaining 2 cups marinara sauce, parsley and spices and simmer over low heat for 15 minutes. Taste and adjust the spices if necessary.
- Remove the zucchini from the baking dish and drain off the water. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce.
- Fill the zucchini cavities with the meat sauce. If you have extra, add it around the zucchini or save it to enjoy with pasta another day. Cover the dish with foil and bake for 20 minutes. or until zucchini is fork tender.
- Remove dish from oven and set the oven to broil. Remove the foil then sprinkle the mozzarella cheese, then the parmigiano-reggiano cheese, and then the breadcrumbs evenly over the six zucchini boats.
- Place dish in the oven and broil for approximately 2 minutes, with the door open, until the cheese has melted and golden in colour.
- *I used my Basil Tomato Sauce Recipe #447975.
Nutrition Facts : Calories 554.9, Fat 32.3, SaturatedFat 12.9, Cholesterol 155.1, Sodium 1032.9, Carbohydrate 17.6, Fiber 4, Sugar 8.2, Protein 50.7
ITALIAN-STYLE ZUCCHINI BOATS
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Provided by Corie Kessler-Bennett
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
- While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
- Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
- Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g
ITALIAN SAUSAGE STUFFED ZUCCHINI
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Provided by SB61287
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash zucchini, cut in half and scoop out seeds.
- Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
- Sauté ground sausage till browned.
- In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
- Add sausage to mixture.
- Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
- Place in 350 degree oven for 15 minutes.
ITALIAN STUFFED ZUCCHINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F and line a small baking dish with foil. Scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell.
- Combine the ricotta, 1/4 cup Italian cheese blend, the parsley, capicola and lemon zest and juice in a medium bowl. Season the zucchini with salt and pepper, then fill with the ricotta mixture.
- Drizzle each zucchini half with about 1 tablespoon marinara sauce, then sprinkle with the remaining 1/4 cup Italian cheese blend. Transfer to the baking dish and bake until the cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 211 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 45 milligrams, Sodium 611 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 13 grams, Sugar 4 grams
SAUSAGE-STUFFED ZUCCHINI BOATS
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 zucchini boats
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
- In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
- In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
- Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
SAUSAGE STUFFED ZUCCHINI BOATS RECIPE BY TASTY
Here's what you need: large zucchinis, McCormick® Perfect Pinch Italian Seasoning, kosher salt, freshly ground black pepper, olive oil, Italian turkey sausage meat, medium yellow onion, green bell pepper, red bell pepper, tomato paste, tomato, red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, kosher salt, freshly ground black pepper, red pepper flakes, shredded mozzarella cheese
Provided by McCormick
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the zucchini boats: Slice the zucchini in half lengthwise. With a small paring knife, cut into each zucchini half about ¼ inch from the outside edges and ¼ inch (6 mm) deep. Be careful not to cut all the way through the zucchini. Using a small spoon, carefully scoop out the flesh of the zucchini inside the cuts, being careful not to scoop all the way through the squash. Dice the scooped-out zucchini flesh and set aside for the filling.
- Place the zucchini boats on the prepared baking sheet, and sprinkle evenly with the McCormick® Perfect Pinch Italian Seasoning, salt, and pepper.
- Make the filling: Heat the olive oil in a large high-walled skillet over medium heat. Add the turkey sausage and cook for 4-5 minutes, breaking up with a spatula, until beginning to brown.
- Add the onion and sauté for 1-2 minutes, until fragrant. Add the green bell pepper, red bell pepper, reserved zucchini flesh, tomato paste, and diced tomatoes, and stir well to combine. Bring to a simmer and cook for 8 minutes, stirring occasionally, then stir in the red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, salt, pepper, and red pepper flakes, if using. Cook for 2-4 minutes more, or until most of the liquid has evaporated.
- Spoon the filling into the zucchini boats, dividing evenly.
- Transfer the zucchini boats to the oven and bake for 20-25 minutes, until the zucchini is tender. Remove from the oven and turn the broiler on high.
- Sprinkle ¼ cup (25 g) mozzarella cheese over each zucchini boat, then return to the oven and broil for 4-5 minutes, or until the cheese is melted and browned. Remove from the oven and let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 27 grams, Fat 78 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams
More about "italianstuffedzucchini recipes"
ITALIAN STUFFED ZUCCHINI BOAT MADE WITH CHEDDAR RECIPE ...
From armstrongcheese.ca
Servings 4Total Time 40 mins
STUFFED ZUCCHINI | ITALIAN FOOD FOREVER
From italianfoodforever.com
STUFFED ITALIAN ZUCCHINI BOATS - GARLIC & ZEST
From garlicandzest.com
STUFFED ZUCCHINI BLOSSOMS AN ITALIAN CLASSIC - CHEF DENNIS
From askchefdennis.com
ITALIAN STUFFED ZUCCHINI BOATS - THEFFEED FOOD
From food.theffeed.com
STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
ZUCCHINI GRATIN | STUFFED ZUCCHINI | ITALIAN RECIPES - FOOD
From sbs.com.au
ITALIAN STUFFED ZUCCHINI - CHAMPSDIET.COM
ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT ... - COOKING CLASSY
From cookingclassy.com
ITALIAN-STYLE VEGAN STUFFED ZUCCHINI - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY VEGETARIAN STUFFED ZUCCHINI RECIPE - ITALIAN STYLE ...
From simpleitaliancooking.com
ITALIAN STUFFED ZUCCHINI RECIPE BY SOUTHERN.CROCKPOT ...
From ifood.tv
ITALIAN STUFFED ZUCCHINI (CLEAN FOOD CRUSH) - PINTEREST.COM
From pinterest.com
ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE | SANPELLEGRINO
From sanpellegrino.com
THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL ON ...
From thegirlonbloor.com
ITALIAN STUFFED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
ITALIAN STUFFED ZUCCHINI BOATS - PETA
From peta.org
ITALIAN STUFFED ZUCCHINI | FOOD NETWORK KITCHEN | FOOD ...
From crecipe.com
ITALIAN SAUSAGE & CHEESE STUFFED ZUCCHINI RECIPE - AN ...
From anitalianinmykitchen.com
ITALIAN STUFFED ZUCCHINI RECIPE - 2 DADS WITH BAGGAGE
From 2dadswithbaggage.com
STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
SAUSAGE ZUCCHINI SKILLET : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE ...
From sanpellegrinofruitbeverages.com
STUFFED ZUCCHINI FLOWERS RECIPE | SANPELLEGRINO® ITALIAN ...
From sanpellegrinofruitbeverages.com
BAKED RICOTTA STUFFED ZUCCHINI FLOWERS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ZUCCHINI PARMIGIANA: RECIPE AND TRICKS - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN STUFFED ZUCCHINI - THE TASTE EDIT | TRAVEL, FOOD ...
From thetasteedit.com
ITALIAN STUFFED ZUCCHINI BOATS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO MAKE THE BEST STUFFED ZUCCHINI - ALLRECIPES
From allrecipes.com
THE 5 BEST ITALIAN RESTAURANTS IN WARRENTON, UPDATED ...
From tripadvisor.ca
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
From comfortablefood.com
STUFFED ZUCCHINI WITH MEAT / ITALIAN STYLE - AN ITALIAN IN ...
From anitalianinmykitchen.com
STUFFED ZUCCHINI WITH GROUND BEEF RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN STUFFED ZUCCHINI IN TOMATO SAUCE - SUGARLOVESPICES
From sugarlovespices.com
ITALIAN STUFFED ZUCCHINI (VEGETARIAN) - CUCINABYELENA
From cucinabyelena.com
ITALIAN STUFFED ZUCCHINI - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN STUFFED ZUCCHINI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ITALIAN SAUSAGE STUFFED SHELLS RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
HEALTHY AND DELICIOUS VEGAN ITALIAN STUFFED ZUCCHINI - PETA
From peta.org
STUFFED ZUCCHINI RECIPE - HOUSE & HOME
From houseandhome.com
VEGAN STUFFED ZUCCHINI - THE STINGY VEGAN
From thestingyvegan.com
ITALIAN STUFFED ZUCCHINI BOATS | ZUCHINNI RECIPES ...
From pinterest.ca
ITALIAN SAUSAGE STUFFED ZUCCHINI - RECIPES, PARTY FOOD ...
From delish.com
You'll also love