Jacks Comeback Sauce Recipes

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COMEBACK SAUCE

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10



Comeback Sauce image

Steps:

  • Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
  • Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

COMEBACK SAUCE

Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup of comeback sauce

Number Of Ingredients 11



Comeback Sauce image

Steps:

  • In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.

3/4 cup mayonnaise
3 tablespoons chili sauce (hot or sweet)
2 tablespoons ketchup
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Kosher salt

COMEBACK SAUCE

This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.

Provided by larchie

Categories     Spreads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 11



Comeback Sauce image

Steps:

  • Place all ingredients in food processor; process until smooth and serve as a dressing.

Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5

3 garlic cloves
2 cups mayonnaise
1/2 cup chili sauce
1/2 cup ketchup
1 cup salad oil
2 tablespoons black pepper
2 lemons, the juice of
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
2 dashes Tabasco sauce
1/2 onion, grated

MOUNTAIN JACK'S WHISKEY PEPPERCORN SAUCE RECIPE

Make and share this Mountain Jack's Whiskey Peppercorn Sauce Recipe recipe from Food.com.

Provided by David S.

Categories     Sauces

Time 1h30m

Yield 2 1/2 qts, 20 serving(s)

Number Of Ingredients 14



Mountain Jack's Whiskey Peppercorn Sauce Recipe image

Steps:

  • Saute shallots in butter for 1 minute; add garlic. Add whiskey to pan to deglaze, then add au jus chicken stock. Allow to simmer and reduce to 1 1/2 quarts, about 25 minutes. Add the heavy cream and reduce down again to 2 1/2 quarts. Whisk lemon juice and corn starch together until smooth; add slowly to simmering sauce, until it thickens slightly. Remove pan from heat and add black and green peppercorns; stir until blended.
  • MIX ALL (except wine); BRING TO BOIL; TURN OFF HEAT AND ADD PORT WINE.
  • follow steps dont skip -- special shallots snd garlic must go translucent before liquid is added or the taste is off -- also it must reduce in half before adding the chicken aujus or again flavor will not reach full potential -- If you take your time it will b e worth the awful awful whiskey gARLIC ONION SMEEL REDUCING YOU HAVE TO GO THRU. iT WAS THE BEST SAUCE WE EVER MADE AT THE RESURAUNT ONCE A WEEK FROM SCRATCH.
  • dont drink it dont cook with it. it does taste different with the grade you use.

Nutrition Facts : Calories 578, Fat 49, SaturatedFat 29.5, Cholesterol 173.2, Sodium 1587.4, Carbohydrate 19.6, Fiber 0.6, Sugar 3, Protein 7.4

8 ounces fresh shallots, minced fine
1/4 cup drawn butter
4 ounces garlic, chopped fine
1 cup jim beam whiskey
2 1/2 quarts au jus chicken stock (see recipe below)
2 1/2 quarts 40% fat heavy cream
1 1/4 fresh lemon juice
1 teaspoon cornstarch
1/4 cup fresh black peppercorns, cracked
1/4 cup whole green peppercorn
2 gallons water
1 (8 ounce) packet lawry's au jus mix
3 1/2 ounces minor's chicken base
1 cup port wine

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