Jacksons Salsa Recipes
MONTEREY JACK SALSA
Make and share this Monterey Jack Salsa recipe from Food.com.
Provided by Miss V
Categories Sauces
Time 15m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate until served.
- Serve with tortilla chips.
Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8
MONTEREY JACK SALSA
This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.
Provided by pincus
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2
JACKSON'S SALSA
Make and share this Jackson's Salsa recipe from Food.com.
Provided by Stacey in BG
Categories Low Cholesterol
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse black beans.
- Seed and chop all peppers.
- cut green onions into small pieces.
- chop cilantro.
- Mix all ingredients well.
- Let sit several hours to blend flavors.
- Enjoy on chips!
Nutrition Facts : Calories 92.9, Fat 2.5, SaturatedFat 0.4, Sodium 3.2, Carbohydrate 15.1, Fiber 3.8, Sugar 5.6, Protein 3.6
More about "jacksons salsa recipes"
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND …
Web Apr 15, 2018 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to …
From cookieandkate.com
4.8/5 (80)Calories 31 per servingCategory Sauce
From cookieandkate.com
4.8/5 (80)Calories 31 per servingCategory Sauce
- In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
- Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. Season to taste with additional lime juice and salt, if necessary.
- Serve the salsa immediately or store it for later. This salsa keeps well in the refrigerator, covered, for about 10 days.
FERMENTED SALSA: THE BEST HOMEMADE SALSA YOU’LL EVER EAT
Web Jul 18, 2019 This is used to keep the veggies fully submerged in the juice/brine. The weight, if perishable, will be tossed at the end of the …
From livesimply.me
4.4/5 (31)Category Condiment, Side Dish, SnackCuisine American, MexicanCalories 47 per serving
From livesimply.me
4.4/5 (31)Category Condiment, Side Dish, SnackCuisine American, MexicanCalories 47 per serving
- To a large bowl, add the chopped tomatoes, minced garlic cloves, jalapeño pepper, cilantro, red onion, lime juice, and salt. Toss to thoroughly combine.
- Taste the salsa. It should be salty, but not overpowering. If you can't taste the salt at all, add a few more pinches. You don't want a super salty salsa, but you should taste the salt. The salt is key in aiding the fermentation process and keeping the "bad bacteria" from populating. I usually add a bit more salt, after the initial 1 tablespoon. Use your sense of taste as your guide.
- Add the salsa to an air-tight glass jar. I use a 2 liter jar from Fido (pictured in this post). Ball Jars also work well. You may also divide the mixture between two jars, if needed.
- Once all the salsa is added to the jar, add the brine/juice left at the bottom of the bowl to the jar.
THE BEST SALSA RECIPE – A COUPLE COOKS
Web Jun 18, 2019 Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers …
From acouplecooks.com
Reviews 2Category DipCuisine MexicanTotal Time 10 mins
From acouplecooks.com
Reviews 2Category DipCuisine MexicanTotal Time 10 mins
- Cut the tomatoes into wedges and remove the white part of the core; then cut the wedges in half. Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers.
- Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and 3/4 teaspoon kosher salt. Pulse until a chunky texture forms. Taste, and if you’d like extra heat, add seeds from the jalapeños.
- Strain the mixture to remove excess liquid (the volume will decrease by almost half). Place the salsa in a serving dish and stir in the remaining 1 tablespoon lime juice and 1/4 teaspoon kosher salt. Serve immediately or refrigerate for up to 3 days.
EASY HOMEMADE SALSA (RESTAURANT-STYLE)
Web Jun 15, 2021 Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined. Place in the refrigerator to marinate for a couple of hours or overnight. …
From natashaskitchen.com
From natashaskitchen.com
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
Web Apr 14, 2022 Bring your salsa to a boil, then reduce heat and simmer for about 45 minutes, stirring often. Allow to cool for an hour before transferring to a freezer container or bag. Freeze for up to 3 months. Thaw in the …
From thegraciouswife.com
From thegraciouswife.com
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
Web Aug 13, 2022 THE BEST. While I’m a big fan of fruit salsas like my famous avocado peach salsa, there’s something about a fresh tomato salsa that’s just so addicting. Whip up a batch, double or triple it for a crowd, and …
From ambitiouskitchen.com
From ambitiouskitchen.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
Web Feb 1, 2020 Red onion – peeled and quartered Garlic cloves – peeled Jalapeños – stemmed and seeded Cilantro Fresh lime juice Ground cumin Sugar – optional. Sometimes the tomatoes need a little boost to balance …
From aspicyperspective.com
From aspicyperspective.com
33 BEST SALSA RECIPES | EPICURIOUS
Web Oct 1, 2020 With these salsa recipes, you can always have freshly-made salsa on hand, the kind that's packed with bright flavors and just the right amount of heat. Below you'll find 33 great salsa...
From epicurious.com
From epicurious.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Web Feb 23, 2021 Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 …
From wholesomelicious.com
From wholesomelicious.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
WORLD BEST JALAPENO FOOD RECIPES: JACKSON'S SALSA
Web Recipe. 1 drain and rinse black beans. 2 seed and chop all peppers. 3 cut green onions into small pieces. 4 chop cilantro. 5 mix all ingredients well. 6 let sit several hours to blend …
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
QUICK AND EASY MASON JAR SALSA - I WASH YOU DRY
Web Oct 11, 2012 Instructions. Place all ingredients into a quart sized REGULAR MOUTH mason jar.*. Screw on the bottom blades to the base of your blender to the opening of …
From iwashyoudry.com
From iwashyoudry.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD NETWORK
Web 1 / 20 Salsa Roja We know it’s hard to wait when you want to dig into a bowl of homemade salsa, but Iron Chef Jose Garces says, "This robust, spicy salsa is best made the day …
From foodnetwork.com
From foodnetwork.com
HOMEMADE SALSA RECIPE - LOVE AND LEMONS
Web Sep 3, 2020 Instructions. In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and …
From loveandlemons.com
From loveandlemons.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
Web Apr 27, 2021 Mexican Salsa Recipe Ingredients Tomatoes: Fresh ripe tomatoes are a must. Pick tomatoes that are not too soft. Plum tomatoes (Roma tomatoes) are …
From lemonblossoms.com
From lemonblossoms.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
Web Authentic Mexican Salsas. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
SALSA | JD'S SALSA | FIESTA DIP
Web JD's Salsa Seasoning Mix is the perfect blend of the all natural spices needed to make a variety of Fresh Homemade Salsa Recipes in 30 seconds!!
From jdsalsa.com
From jdsalsa.com
JASON'S SALSA RECIPE - BIGOVEN
Web Put everything (except tortilla chips) into a blender and puree. If you like your salsa chunky, you can leave out the cilantro and onions and add them after everything else is blended. …
From bigoven.com
From bigoven.com
EASY RED SALSA | MINIMALIST BAKER RECIPES
Web Jun 12, 2017 Taste and adjust flavor as needed, adding more salt for saltiness, lime for acidity, garlic for kick/zing, cilantro for herb flavor, pepper or mild green chilies for heat, …
From minimalistbaker.com
From minimalistbaker.com
BEST DUCK CARNITAS TACOS WITH SALSA MACHA RECIPE - DELISH
Web Jun 6, 2023 Salsa Macha. 2 c.. canola oil. 1 oz.. dried ancho chiles, stems and seeds removed. 1 oz.. dried guajillo chiles, stems and seeds removed. 1 oz.. dried pasilla …
From delish.com
From delish.com
You'll also love