Jalapeno Bbq Sauce Recipes

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BLACKBERRY-JALAPENO BBQ SAUCE

This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

Provided by Deter Rader

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 10



Blackberry-Jalapeno BBQ Sauce image

Steps:

  • Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g

1 (24 ounce) jar tomato sauce
1 (16 ounce) jar seedless blackberry jam
¾ (10 ounce) jar jalapeno jelly
½ cup brown sugar
¼ cup mustard
3 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 ½ teaspoons apple cider vinegar
½ teaspoon garlic powder
5 drops liquid smoke

PEACH-JALAPENO BARBEQUE SAUCE

Sweet and spicy barbeque sauce.

Provided by amaldonado

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 12



Peach-Jalapeno Barbeque Sauce image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
  • Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 235.8 mg, Sugar 8.2 g

1 teaspoon olive oil
1 tablespoon minced garlic
1 (15 ounce) can sliced peaches, drained
1 cup ketchup
¼ cup apple cider vinegar
¼ cup canned diced jalapeno peppers
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
1 teaspoon mustard powder
½ teaspoon ground black pepper

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