Jalapeno Cheddar Burger Recipes

Steps:

• Preheat grill for high heat.
• Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
• Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

Steps:

• Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

Steps:

• Dice cheese into small cubes (best done with cheese cold).
• Dice the jalapenos. (seeds and all if you want the heat).
• Coarsely chop the parsley.
• Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.
• Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.
• Melt butter and sauté garlic. Spread garlic butter on both top and bottom of buns.
• Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.
• Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.
• Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.

Steps:

• Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
• Knead in your mixer for 5 minutes (by hand 10 minutes).
• Add all the ingredients to the dough and knead for a further 10 minutes.
• Cut into 14 equal pieces (more if you want smaller buns).
• The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
• For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
• This step may take 1-2 hours dependinbg on your dough.
• Bake in 350F oven for apprx 20-25 minutes.
• Place on a rack to cool.
• They freeze well.

Steps:

• Add warm water to the bowl of your mixer and sprinkle the yeast over top. Let sit 10 minutes, until frothy.
• Add the, oil, 1 egg, and sugar to the bowl.
• Add the flour, salt, cheese and jalapeno peppers and mix on medium-low speed with the hook until the dough holds together, about 2 minutes. The dough should clean the sides of the bowl. If not, add additional flour by the tablespoon.
• Increase speed to medium and knead the dough for 5 minutes.
• Transfer the dough to a large bowl that has been lightly greased with oil.
• Cover it with a towel and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
• Line a baking sheet with parchment.
• Turn out the dough onto a lightly floured surface.
• Divide the dough in half and each half into 4-6 pieces (depending on the size of your burgers, typically about 8-9 buns per batch).
• Roll into rounds and flatten with the palm of your hand onto the baking sheet; placing buns about 1/2-1 inch apart.
• Cover with a damp towel and let them rise for 20 minutes + oven preheating time.
• Preheat oven to 350.
• Whisk the remaining egg with 1 tablespoon water.
• Brush the buns with the egg wash and bake for 20 to 30 minutes, until golden brown. Let cool minutes before slicing and serving.
• Store leftovers in a zip-top bag at room temperature. Freezes well.

Steps:

• Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
• Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
• Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.