Jalapeno Cheddar Turkey Burgers Recipes

Steps:

• In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
• Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
• Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
• On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
• Top with remaining 5 patties and press the edges to seal.
• Patties will be piled up in the middle, so press in the middle to flatten.
• Grill until cooked through (about 12-15 minutes).

Steps:

• Prepare an indoor or outdoor grill over medium heat.
• Transfer the ground chicken to a medium bowl.
• Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
• Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
• Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.

Steps:

• Add warm water to the bowl of your mixer and sprinkle the yeast over top. Let sit 10 minutes, until frothy.
• Add the, oil, 1 egg, and sugar to the bowl.
• Add the flour, salt, cheese and jalapeno peppers and mix on medium-low speed with the hook until the dough holds together, about 2 minutes. The dough should clean the sides of the bowl. If not, add additional flour by the tablespoon.
• Increase speed to medium and knead the dough for 5 minutes.
• Transfer the dough to a large bowl that has been lightly greased with oil.
• Cover it with a towel and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
• Line a baking sheet with parchment.
• Turn out the dough onto a lightly floured surface.
• Divide the dough in half and each half into 4-6 pieces (depending on the size of your burgers, typically about 8-9 buns per batch).
• Roll into rounds and flatten with the palm of your hand onto the baking sheet; placing buns about 1/2-1 inch apart.
• Cover with a damp towel and let them rise for 20 minutes + oven preheating time.
• Preheat oven to 350.
• Whisk the remaining egg with 1 tablespoon water.
• Brush the buns with the egg wash and bake for 20 to 30 minutes, until golden brown. Let cool minutes before slicing and serving.
• Store leftovers in a zip-top bag at room temperature. Freezes well.

Steps:

• Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

Steps:

• Remove the seeds from the jalapeno and mince.
• Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste.
• Form the mixture into four patties.
• Grill the burgers until done, about 8 minutes on each side.
• Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy!