JALAPENO CHEESE BREAD FOR BREAD MACHINE
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Provided by carolinajen4
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
BEER-ONION-JALAPENO CHEESE BREAD
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Provided by Nate Thee
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
- Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
- Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
- Select Basic or White Bread cycle and start machine.
- After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g
JALAPENO GARLIC BREAD FOR BREAD MACHINE
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Provided by WiGal
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Set out butter for filling to soften so you can spread it (2 tablespoons).
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough in half.
- For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal.
- Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
- Cover and let rise in a warm place until doubled, about 40 minutes.
- Melt remaining butter; brush over loaves.
- Sprinkle with remaining cheese.
- Bake at 350° for 25 to 30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
JALAPENO CHEESE BREAD (FOR BREAD MAKING MACHINES)
All bread machines have you put in the ingredients differently, so refer to your bread machines directions.
Provided by Belly Up With Bob
Categories Breads
Time 4h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Follow your Bread machines recipe directions for adding ingredients.
JALAPENO BREAD (BREAD MACHINE)
Make and share this Jalapeno Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order given.
- Bake on basic cycle.
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