Jam Cream Cheese Spreaddip Recipes

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VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

Provided by Secret Agent

Categories     Spreads

Time 2h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6



Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing image

Steps:

  • Mix cream cheese and jam together and refrigerate for at least two hours.
  • Sprinkle nuts on top.
  • Serve as a spread/dip with sliced pears, apples, assorted crackers.
  • FOR SALAD:.
  • mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

SIMPLE CREAM CHEESE AND HAM SPREAD

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4



Simple Cream Cheese and Ham Spread image

Steps:

  • Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

CREAM CHEESE AND JAM BREAKFAST SPREAD

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

Provided by Cookin-jo

Categories     Breakfast

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3



Cream Cheese and Jam Breakfast Spread image

Steps:

  • Cream together the cream cheese and butter until well mixed.
  • Add jam to your taste.
  • Do not overmix or it will separate like when you add eggs to butter.

Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2

8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)

RASPBERRY CHEESE SPREAD

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8



Raspberry Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

BACON HORSERADISH SPREAD/DIP

I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.

Provided by SarahBeth

Categories     Spreads

Time 1h10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 6



Bacon Horseradish Spread/Dip image

Steps:

  • Put all ingredients into your blender.
  • Blend for 10-20 seconds, or until nice and smooth.
  • Put in a small bowl and chill for at least one hour for flavors to blend.
  • Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

1/4 cup prepared horseradish
1 cup sour cream (can use light)
1/4 cup mayonnaise (can use light)
1 medium onion, minced very small
1 tablespoon dried parsley
4 slices bacon, cooked crisp and crumbled very finely

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