Jamaican Bun Recipes

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JAMAICAN SPICE BUN BREAD

My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!

Provided by Tonyjillshy

Categories     Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 15



Jamaican Spice Bun Bread image

Steps:

  • Warm beer on low flame- add browning, brown sugar, molassas,jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature before proceeding.
  • Sift together all dry ingredients. Mix in fruits. Add melted beer mixture. Stir together. Pour into two greased bread pans. Bake at 350 degree oven for about 1 hour.

Nutrition Facts : Calories 2131, Fat 16.5, SaturatedFat 8.1, Cholesterol 30.5, Sodium 703.3, Carbohydrate 485.8, Fiber 20.2, Sugar 281.8, Protein 23.2

1 (12 ounce) bottle dark stout beer (I use Guiness)
1/2 tablespoon browning sauce
3/4 cup brown sugar
1 tablespoon molasses
1/4 cup honey
1 tablespoon strawberry jam (or orange marmalade)
2 tablespoons butter
3 cups flour
3 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup raisins (I use jumbo raisins)
1 (6 ounce) package orange-flavored craisins
1 (6 ounce) package craisins

TANYA'S JAMAICAN SPICE BREAD

A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.

Provided by Tanya

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 17



Tanya's Jamaican Spice Bread image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  • Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 46.9 g, Cholesterol 22.5 mg, Fat 5.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 147.3 mg, Sugar 29 g

3 ¼ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 pinch salt
1 egg
1 cup milk
⅓ cup beer (such as Heineken®)
1 ¾ cups brown sugar
½ cup melted butter
1 teaspoon browning sauce
1 teaspoon vanilla extract
1 teaspoon lime juice
1 cup raisins
½ cup brown sugar
½ cup water

JAMAICAN EASTER BUN

This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again

Provided by byZula

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 12



Jamaican Easter Bun image

Steps:

  • Measure all ingredients in a bowl and mix well.
  • Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
  • Glaze with sugar and water or pancake syrup and serve.

3 cups flour
3 teaspoons baking powder
3/4 cup brown sugar
2 eggs, beaten
1 tablespoon browning sauce
1/2 pint milk
2 tablespoons melted margarine
raisins (amount to your taste)
mixed peel (amount to your taste)
1 tablespoon mixed spice
1 tablespoon cinnamon
1 tablespoon nutmeg

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