Jamaican Margarita Recipes
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
JAMAICAN MARGARITA
Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume. This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange. The wild hibiscus blossom specified at the end of the recipe? Entirely optional!
Provided by Merrill Stubbs
Categories brunch, easy, cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice and add the tequila, hibiscus syrup and lime juice. Cover and shake well. Strain into a rocks glass filled with ice and garnish with the hibiscus blossom. Serve immediately.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 22 grams
COPYCAT JAMAICAN COWBOY MARGARITA
Similar to what is served at Texas Roadhouse. Adapted from a recipe found at Boozemixer.com. This is a sweet fruity drink and goes down easy.
Provided by Zewbiedoo
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine and pour over crushed ice in a margarita glass or brandy snifter.
Nutrition Facts : Calories 259, Fat 0.1, Sodium 1.9, Carbohydrate 6.7, Fiber 0.1, Sugar 5.2, Protein 0.3
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- Place blossoms in a strainer; rinse under cold water. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. Cover and chill hibiscus mixture.
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