Jamaican Sea Bass And Mangoblk Bean Salad Recipes

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BLACK BEAN-MANGO SALAD

This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.-Donna Hollon, Port Orchard, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Black Bean-Mango Salad image

Steps:

  • In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

2 medium mangoes, peeled and cubed
1 cup canned black beans, rinsed and drained
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons orange juice
1 tablespoon finely chopped jalapeno pepper
1 tablespoon lime juice
1/8 teaspoon ground cumin
Dash salt

JAMAICAN SEA BASS AND MANGO/BLK BEAN SALAD

Categories     Fish

Number Of Ingredients 12



JAMAICAN SEA BASS AND MANGO/BLK BEAN SALAD image

Steps:

  • preheat grill to med. high whisk marinade together ( lime juice, rub, oil, and garlic place sea bass in plastic bag with HALF of marinade seal, coat , refridg for 30 mins or less grill peppers and mango on grill pan add beans and 1/4 cup sliced up green onions to rest of marinade grill mango and red pepper and cut in little pieces and add to marinade bowl grill sea bass 3-4 mins down 8-9 mins up

marinade:
1/4 cup fresh lime juice
2 T jamaican jerk rub
2 T garlic oil or olive oil
2 pressed garlic cloves
4- 6 oz pieces sea bass
black bean salad:
1 large red pepper
1 large mango
2 green onions( 1/2 cup sliced)
1 can black beans-drained not rinsed
lime wedges

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