Janets Tasty Cornbread Recipes
SKILLET CORNBREAD RECIPE BY TASTY
Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey
Provided by Tasty
Categories Sides
Yield 8 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together the eggs and buttermilk until well combined.
- In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
- Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
- Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
- Bake for 20-25 minutes, until golden brown on top.
- Slice and top with butter and honey.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams
JANET'S TASTY CORNBREAD
A basic cornbread recipe with great flavor! I can get this cut into 16 sqares - so I counted each square as a serving! I serve this with "Suzy's Hoppin' John"
Provided by Gohogsgirl
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and pour in a 8x8 pan.
- Bake at 400 F for 30-40 minutes.
Nutrition Facts : Calories 113.5, Fat 5, SaturatedFat 1.8, Cholesterol 17.8, Sodium 164.6, Carbohydrate 14.4, Fiber 0.8, Sugar 0.9, Protein 2.9
TENDER TASTY CORNBREAD
I acquired this handwritten recipe on a tattered piece of paper, from my late mother-in-law. I never had the privilege of meeting her, but she must have been an awesome cook. This has become my favorite cornbread recipe.
Provided by Mary Scheffert
Categories Breads
Time 30m
Yield 1 pan cornbread, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in a large bowl; set aside.
- Beat egg till thickened; add water to the egg.
- Add to dry ingredients& mix till just combined.
- Add butter, and stir gently to blend.
- Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.
Nutrition Facts : Calories 177.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 28.2, Sodium 240.7, Carbohydrate 29.6, Fiber 0.9, Sugar 13.6, Protein 3.2
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