JAPANESE BEEF TATAKI
Make and share this Japanese Beef Tataki recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat a griddle over high heat, or preheat a gas grill to high. Lightly brush the beef with oil and season with salt and pepper. Prepare an ice bath.
- Sear the beef on the griddle or grill on all sides until browned, about 2 minutes per side. Plunge into the ice bath and allow to cool, 3 to 4 minutes.
- Remove the filet and drain well on paper towels, patting the meat dry.
- In a 2-quart saucepan, heat 3/4 inch of oil over medium-high heat until shimmering hot. Add the garlic and fry until golden and crispy, about 1 minute. Remove with a slotted spoon. Drain on paper towel.
- In a small bowl, whisk together the onion, oil, lemon juice, vinegar, soy sauce, ginger, and garlic until combined.
- In another small bowl, whisk the soy sauce, vinegar, and bonito flakes, if using.
- With a sharp carving knife, thinly slice the beef and arrange on 10 dinner plates. Spoon some of the onion ponzu on top of the beef, then drizzle on some tataki dressing, and top with the garlic chips, scallions, and chives.
Nutrition Facts : Calories 189.7, Fat 14.4, SaturatedFat 4.5, Cholesterol 48.2, Sodium 632.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.7, Protein 12.5
BEEF TATAKI
Steps:
- Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.
BEEF TATAKI WITH PONZU SAUCE
Make and share this Beef Tataki With Ponzu Sauce recipe from Food.com.
Provided by Timothy H.
Categories Steak
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 500 degrees F. Be sure to let it reach its temperature before roasting the beef. Rub all sides of the beef with the vegetable oil, then rub in the soy sauce, if using, and season with the pepper. Place on a rack over a roasting pan and sear in the hot oven for 15 minutes.
- The internal temperature, in the very center, should be 115 degrees F. Immediately transfer the roasting rack to a tray (to catch the juices; do not keep over the roasting pan or the beef will continue to cook).
- Set in a cool place to stop the cooking as quickly as possible. In a heavy-duty resealable plastic bag large enough to hold the beef, combine the soy sauce, mirin, green onions, garlic, and lemon zest. As soon as the beef is cool enough to handle, transfer to the bag and refrigerate for at least 6 hours and up to 24 hours, turning over occasionally.
- PONZU SAUCE: In a bowl, whisk together the soy sauce, vinegar, sugar, lemon and lime juices, and ginger juice. Keep whisking until the sugar dissolves.
- About 45 minutes before you plan to serve, place the bag in the freezer (this will firm the beef and make it easier to cut even slices). After 20 minutes, remove the beef from the bag and discard the marinade.
- Slice crosswise with a very sharp knife into 1/4-inch slices, keeping them to an even thickness if possible. Fan the slices, overlapping, on a platter and let stand for 10 minutes. Drizzle with the Ponzu sauce and serve.
Nutrition Facts : Calories 1609.9, Fat 98.8, SaturatedFat 36.9, Cholesterol 389.8, Sodium 4973, Carbohydrate 23, Fiber 1.5, Sugar 13.5, Protein 124.2
GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
More about "japanese beef tataki recipes"
BEEF TATAKI RECIPE | GOOD FOOD
From goodfood.com.au
Servings 2-4Total Time 45 minsCategory Starter/Entree
- Heat your oven to 200C. To make the tataki sauce, mix together the soy sauce, sake and mirin.
- Trim the beef of any sinew and visible fat and season well with salt and pepper. Heat an ovenproof frypan over high heat and fry the beef in the vegetable oil on all sides until well browned. Add the tataki sauce and roll the beef through it to coat it.
- Place the whole pan in the oven and cook for five minutes. Roll the beef through the sauce again, then remove to a tray and pour over any sauce remaining in the pan. Cover with cling film and refrigerate for at least 45 minutes.
- Roll the beef through the sauce again, then slice it very thinly (just a few millimetres) and arrange on a plate. Drizzle over the remaining sauce and serve with small piles of the chopped chives and the grated ginger and garlic.
BEEF FILLET TATAKI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 2Estimated Reading Time 3 minsCategory Starter
RECIPE FOR BEEF TATAKI BY TIM ANDERSON / PEN ペン
From pen-online.com
BEEF TATAKI WITH PONZU - ANDREW ZIMMERN
From andrewzimmern.com
JAPANESE-STYLE KINGFISH TARTARE (KINGFISH TATAKI)
From japan.recipetineats.com
BEEF TATAKI RECIPE : SBS FOOD
From sbs.com.au
JAPANESE BEEF: 13 BEST DISHES TO TRY WHEN VISITING JAPAN
From gurunavi.com
TATAKI: WHAT IS IT AND HOW TO MAKE IT - FINE DINING LOVERS
From finedininglovers.com
TATAKI - WIKIPEDIA
From en.wikipedia.org
BEEF TATAKI - GLEBE KITCHEN
From glebekitchen.com
BEEF TATAKI - EVERYDAY SUSHI | SUSHI, JAPANESE FOOD
From everydaysushi.ca
BEST BEEF TATAKI SOBA RECIPES | BIG FOOD BUCKET LIST
From foodnetwork.ca
Servings 4Total Time 5 hrs 20 mins
BEEF TATAKI RECIPE - JAPAN CENTRE
From japancentre.com
3.7/5 (156)Category MeatServings 3Total Time 12 mins
AYA NISHIMURA'S BEEF TATAKI • THE HOME PAGE
From thehomepage.co.uk
JENNY KANG’S BEEF TATAKI RECIPE - CANADA’S 100 BEST …
From canadas100best.com
BEEF TATAKI RECIPE JAPANESE | FOOD | TEA INSPIRED RECIPES
From teainspired.com
JAPAN CENTRE ONLINE
From japancentre.com
BEEF TATAKI WITH PONZU SAUCE - FOOD CHANNEL
From foodchannel.com
EASY AND TASTY TENDERLOIN BEEF TATAKI RECIPE - RECIPES.NET
From recipes.net
JAPANESE BEEF TATAKI ROLLS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
JAPANESE BEEF TATAKI - GOOD FOOD GOLD COAST
From foodgoldcoast.com.au
SEARED BEEF TATAKI AND PONZU DIPPING SAUCE - PLATESOFSTYLE
From platesofstyle.com
BEEF TATAKI RECIPE FROM JAPANEASY BY TIM ANDERSON | COOKED
From cooked.com
JAPANESE BEEF TATAKI - YOUTUBE
From youtube.com
JAPANESE BEEF TATAKI ROLLS | 70RECIPES.COM
From 70recipes.com
JAPANESE BEEF TATAKI – MOVEABLE FEAST - RELISH
From moveablefeast.relish.com
JAPANESE BEEF TATAKI RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD: JAPANESE BEEF TATAKI
From csfoodapi.blogspot.com
HOW TO MAKE JAPANESE BEEF TATAKI SALAD 【 2021
From laythetable.com
JAPANESE BEEF TATAKI - A SIMPLE, YET DELICIOUS TRADITIONAL RECIPE
From youtube.com
TATAKI COOKING METHOD | PROS AND CONS OF TATAKI FOODS | TATAKI …
From foodnworkout.com
BEEF TATAKI RECIPE | EATINGWELL
From eatingwell.com
BEEF TATAKI | RICARDO
From ricardocuisine.com
JAPANESE BEEF TATAKI ⋆ ANNE'S KITCHENANNE'S KITCHEN
From anneskitchen.lu
BEEF TATAKI WITH PONZU SHOYU - DIVERSIVORE
From diversivore.com
HOW TO MAKE JAPANESE BEEF TATAKI ROLLS - 9 STEPS - FOOD AND MEAL
From foodandmeal.com
WHAT IS TATAKI? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
TATAKI | TRADITIONAL TECHNIQUE FROM KōCHI PREFECTURE, JAPAN
From tasteatlas.com
STEAK MEETS SUSHI: GRILLED BEEF TATAKI NIGIRI
From ottogrills.com
BEEF SASHIMI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF TATAKI APPETIZER ROLLS (GLUTEN, GRAIN FREE & LOW CARB)
From foodfuelness.com
BEEF TATAKI: THE ART OF SEARED AND RARE BEEF | FLO BELLEVUE
From florestaurant.com
BEEF TATAKI | JAPANESE RECIPES | SBS FOOD
From sbs.com.au
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
From allrecipes.com
You'll also love