ASIAN DUMPLING SOUP
Recreating your favorite Asian take-out dishes at home is easy and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water. Bring to a boil and cook, partially covered, for 10 minutes. Add chicken broth and mushrooms, cook until the mushrooms begin to soften, about 3 minutes.
- Add dumplings and baby corn; boil until dumplings are tender, about 4 minutes. Add watercress, stir until wilted, about 30 seconds. Spoon into bowls, and serve immediately.
Nutrition Facts : Calories 411 g, Fat 5 g, Fiber 10 g, Protein 22 g
ASIAN DUMPLING SOUP
Categories Soup/Stew Mushroom Vegetable Kid-Friendly Quick & Easy Fall Winter Cabbage Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (Cut into a dumpling to check filling.) Remove pot from heat and keep dumplings warm in hot water.
- While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot. Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in scallions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.
- Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.
ASIAN DUMPLING SOUP
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.
Provided by Pinay0618
Categories Clear Soup
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
- Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
- Add sliced green onion.
- Serve in bowls and add Asian (toasted) sesame oil to taste.
SPEEDY DUMPLING SOUP
Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.
More about "japanese dumpling soup recipes"
JAPANESE DUMPLING SOUP RECIPE - CHATELAINE.COM
Following package directions, cook dumplings, uncovered, and stirring occasionally until done, from 8 to 12 min. Stir in bok choy, onions and …
From chatelaine.com
3.3/5 (87)Estimated Reading Time 40 secsServings 6Calories 111 per serving
From chatelaine.com
3.3/5 (87)Estimated Reading Time 40 secsServings 6Calories 111 per serving
VEGETABLE GYOZA SOUP (JAPANESE DUMPLING SOUP) - FROM …
Cover and simmer on medium to low heat for 20 minutes. 1 medium onion , 4 cloves garlic , 2 stalks scallions , 1 shiso leaf , 2 tbsps soy sauce , 1 tablespoon sesame oil , Salt and pepper , 1 large carrot , 1 daikon radish. Pan …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
ASIAN DUMPLING SOUP | TASTY KITCHEN: A HAPPY RECIPE …
Saute onions and carrots in 1 tablespoon oil over medium heat until onions become translucent. Add chicken stock and ginger and bring to a boil. Simmer for a few minutes, then add frozen wontons/potstickers. Simmer until wontons …
From tastykitchen.com
From tastykitchen.com
GYOZA SOUP (JAPANESE DUMPLING SOUP) – BEAT THE BUDGET
Add the chilli oil into a medium sized saucepan on a low heat. Add ½ of the thinly sliced spring onion (the whiter end) into the pan and season with salt. Fry for a couple of minutes. Next, add the garlic and ginger to fry for a minute before throwing in the dumplings. Then add the stock and soy sauce.
From beatthebudget.com
4.9/5 (13)Total Time 10 minsCategory MainsCalories 291 per serving
From beatthebudget.com
4.9/5 (13)Total Time 10 minsCategory MainsCalories 291 per serving
JAPANESE DUMPLING SOUP RECIPE - FOOD NEWS
Bring your soup or broth to a simmer and drop the prepared dumplings into the soup a few at a time. Once they’re all in, reduce the heat to low and cover the pot. Cook (covered) for 15 to 18 minutes, until a toothpick inserted in the center of the dumplings comes out clean.
From foodnewsnews.com
From foodnewsnews.com
ASIAN DUMPLING SOUP | RECIPE | DUMPLINGS FOR SOUP, DUMPLING …
Make this easy Asian Dumpling Soup in minutes, it's healthy and delicious! B. Bonniesloto. Food. Wonton Recipes. Easy Meal Plans. Easy Meals . Asian Recipes. Ethnic Recipes. This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes! Kelcie. Soupy. Gumbo Recipes. Soup Appetizers. Chili …
From pinterest.com
From pinterest.com
ASIAN DUMPLING SOUP RECIPES ALL YOU NEED IS FOOD
Steps: In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
From stevehacks.com
From stevehacks.com
ASIAN DUMPLING SOUP RECIPE | MYRECIPES
Directions. In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.
From myrecipes.com
From myrecipes.com
JAPANESE DUMPLING SOUP RECIPE - CHATELAINE.COM | RECIPE
Jan 22, 2014 - This fast, flavourful meal needs less than 10 minutes of simmering to produce an incredibly authentic-tasting broth—use shrimp, chicken or pork dumplings.
From pinterest.ca
From pinterest.ca
ASIAN VEGETABLE SOUP WITH DUMPLINGS (VEGAN) - BIANCA ZAPATKA
How to make Asian Vegetable Soup. Start to make the Vegetable Soup by heating the sesame oil in a soup pot or dutch oven. Add the garlic and ginger and sauté for 30 seconds. Then add the celery, green onions, and smoked tofu bites and continue to sauté for 3-4 minutes, stirring occasionally. Next add the carrots, soy sauce, chili, and veggie ...
From biancazapatka.com
From biancazapatka.com
EASY DUMPLING SOUP (POTSTICKER SOUP) | THE MODERN PROPER
Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes. Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to …
From themodernproper.com
From themodernproper.com
You'll also love
Related Search