Web Apr 23, 2021 Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It … From justonecookbook.com
4.6/5 (27)Total Time 45 minsCategory Side DishCalories 192 per serving
Soak the dried shiitake mushrooms in ½ cup water (I use a 2-cup measuring cup). Place a heavy object (I use a small bowl) over the mushrooms so they will be submerged completely. Set aside.
In a medium pot, heat 1 ½ Tbsp sesame oil on medium heat. When it’s hot, add the carrot and coat it with oil.
You can keep the leftovers in an airtight container and store them in the refrigerator for 3 days or in the freezer for a month.
Web Aug 1, 2019 Put the koyadofu in a bowl and pour hot water. The koyadofu will expand in about 10 minutes. While you wait for the … From justonecookbook.com
4.8/5 (6)Total Time 2 hrs 30 minsCategory Side DishCalories 118 per serving
The box says you do not need to soak, but I still recommend washing the koyadofu. Put the koyadofu in a bowl and pour hot water. The koyadofu will expand in about 10 minutes.
While you wait for the koyadofu to expand, put dashi in a pot. I use cold brew kombu dashi for this recipe, leaving the kombu behind. Add mirin and sake.
Web Dec 10, 2021 Take one cup of the water (shiitake dashi) and mix with soy sauce, sugar, sake, and mirin in another bowl and set aside. Remove stems from mushrooms and slice thinly. Heat oil in a large skillet and stir-fry … From thespruceeats.com
Web Nov 13, 2018 Put okra pieces and the mentaiko eggs in a bowl and mix well ensuring that the mentaiko mixes evenly with the okra. Place the mentaiko and okra mixture on top of chilled tofu. Serve with the sauce … From japan.recipetineats.com
Web Oct 5, 2018 Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time so that you can serve … From justonecookbook.com
4.8/5 (24)Total Time 1 hr 15 minsCategory Appetizer, Salad, Side DishCalories 19 per serving
Bring enough water to a boil. Sprinkle kosher salt over okras and rub gently on the cutting board. Tip: This brings out the bright color of any green vegetables (such as cucumbers) and removes the bitter taste.
COOKING WITH OKRA - TOKYO EXPAT FAMILY GUIDE - BEST LIVING JAPAN
Web Kaneko’s Kitchen.com. 1. Okra Aemono: Seasoned Boiled Okra (from Kaneko’s Kitchen.com) is a perfect recipe for classic boiled okra with soy sauce and fish flakes … From bestlivingjapan.com
SIMMERED BEEF AND TOFU (NIKU DōFU) - RECIPETIN JAPAN
Web Jul 6, 2021 Add all the Simmering Sauce ingredients to a frying pan or a shallow saucepan and mix well. Scatter the onion in the pan and bring it to a boil. Add the beef and cook … From japan.recipetineats.com
YUDOFU JAPANESE SIMPLE HOT TOFU RECIPE | WANDERCOOKS
Web Nov 24, 2020 Place the saucepan over a low-medium heat, and once you see small bubbles start to form on the bottom of the pan (around 5-10 minutes), add the tofu … From wandercooks.com
AANAPAKAI NOOLUGUNDA KOORA - BOTTLE GOURD CURRY SPICED WITH …
Web Wash and clean the bottle gourd. Remove the skin and seeds and cut the bottle gourd into cubes. Take these bottle gourd pieces into a microwave safe bowl and add 15ml … From gayatrivantillu.com
JAPANESE SWEET-SIMMERED VEGETABLES | FLAVORFUL JOURNEYS
Web Jan 29, 2015 Step 2. Place the devil's tongue jelly into a Dutch oven and cover with cold water. Bring the water to a boil. Once boiling, cook for 5 minutes. Rinse in cold water. … From flavorfuljourneys.com
JAPANESE FRIED TOFU (AGEDASHI DOFU) RECIPE - THE SPRUCE EATS
Web Nov 26, 2021 Steps to Make It. Gather the ingredients. Wrap the tofu with paper towels, and place it on a flat tray. Put a cutting board or a flat plate on top of the tofu, and let sit … From thespruceeats.com
Web Sep 22, 2020 Japanese Tofu Salad View Recipe You'll combine pressed tofu, garlic, and ginger with tomato, onion, and cilantro and a simple Japanese-inspired vinaigrette made … From allrecipes.com
BEST JAPANESE TOFU RECIPES YOU'LL LOVE • JUST ONE …
Web Oct 18, 2021 1. Agedashi Tofu. Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. … From justonecookbook.com
JAPANESE SIMMERED BOTTLE GOURD OKRA AND TOFU RECIPES
Web Combine bitter melon, tofu, and bottle gourd in a microwave-safe pressure cooker. Mix dashi stock, soy sauce, and mirin together in a small bowl; pour over bitter melon … From wikifoodhub.com
Web Feb 6, 2023 flour, okra, paprika, cornmeal, vegetable oil, black pepper, kosher salt and 2 more Kielbasa and Chicken Gumbo Pork bay leaves, green bell pepper, chicken bouillon … From yummly.com
SIMMERED BEEF AND TOFU AND CLASSIC HOME COOKING FROM JAPAN
Web Feb 23, 2021 Slice the green onions into 3 inch (8 centimeter) diagonal pieces. Put all the simmering liquid ingredients in a pan and bring to a boil over medium heat. Add the tofu … From tarasmulticulturaltable.com
JAPANESE-STYLE MAPO TOFU WITH OKRA - KIKKOMAN CORPORATION
Web Directions. Massage the okra with salt. Rinse, remove the stem and divide into 4 pieces. Cut the red pepper into 1 cm (1/2 in) cubes. Cut the tofu into 1 cm (1/2 in) cubes. Finely … From kikkoman.com
OUR GLOSSARY OF ASIAN INGREDIENTS & TERMS | UWAJIMAYA
Web Bottle Gourd. Also known as Opo Squash. Around the world, bottle gourds have numerous uses — culinarily and otherwise. They’ve been cultivated in China and Japan … From uwajimaya.com
SIMMERED BEEF AND TOFU (NIKU DOFU) 肉豆腐 • JUST ONE COOKBOOK
Web Sep 12, 2022 Cut all the ingredients. In a large frying pan, bring the seasoned broth to a simmer over medium-high heat. Add the beef to the broth and cook until no longer pink, … From justonecookbook.com
JAPANESE "UME" PLUM SYRUP (梅シロップ) - SUDACHI RECIPES
Web Feb 21, 2023 Mix with 150ml ume syrup and 350ml water and chill in the fridge for 3 hours. Kanten recipe (vegan friendly): Mix 1 stick of kanten powder with 350ml of water in a … From sudachirecipes.com
