Japanese Soba Noodles Recipes

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SOBA NOODLES

This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)

Provided by pollen

Categories     Japanese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Soba Noodles image

Steps:

  • Cook, drain and rinse noodles.
  • Add sauce, stir and let soak in.
  • Sprinkle with sesame seeds and green onions.

1 lb soba noodles or 1 lb vermicelli
1/4 cup sesame oil
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons balsamic vinegar
2 tablespoons chili oil
1/2 cup sesame seeds, toasted
1 cup green onion, sliced

JAPANESE SOBA NOODLES

Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with California rolls.

Provided by PalatablePastime

Categories     Japanese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Japanese Soba Noodles image

Steps:

  • Bring pan of salted water to a boil; add soba noodles; cook 5 minutes.
  • Add some cold water, then bring to a boil again, then cook until tender.
  • Drain noodles and rinse in cold water.
  • Arrange noodles on serving plates.
  • Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes.
  • Add bonito flake bundle and remove from heat; allow to steep for 20 minutes, then remove.
  • Cool sauce by placing pan in ice.
  • Cut toasted nori sheets into thin narrow strips and sprinkle over noodles.
  • Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce.
  • To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce.

10 ounces soba noodles (buckwheat noodles)
3 cups dashi
3/4 cup dark soy sauce
1/3 cup mirin
2 teaspoons sugar
2 ounces dried bonito flakes, tied in cheesecloth
3 sheets toasted nori
1 -2 tablespoon grated fresh ginger
1 -2 tablespoon grated horseradish
1/2 cup finely chopped green onion
1/2 cup finely grated daikon radish

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