Japanese Style Salad Recipes

JAPANESE-STYLE CABBAGE SALAD

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

Provided by Cynthia

Categories World Cuisine Recipes Asian Japanese

Time 25m

Yield 12

Number Of Ingredients 11

Japanese-Style Cabbage Salad image

Steps:

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g

Ingredients

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced
1 teaspoon grated fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon black pepper
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

AUNTIE MIDGE'S HAWAIIAN SALAD

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Auntie Midge's Hawaiian Salad image

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

JAPANESE-STYLE RICE SALAD

Whether it's tender and tasty short-grain, astonishingly fragrant basmati or superchewy red, brown and black varieties, rice is one salad ingredient that does not deteriorate when dressed. It absorbs and thrives on the addition of liquids.

Provided by Mark Bittman

Categories dinner, lunch, salads and dressings, main course, side dish

Time 1h

Yield 4 to 8 serving

Number Of Ingredients 14

Japanese-Style Rice Salad image

Steps:

Cook rice in abundant salted water, as you would pasta, until it's just done; white rice will take 10 to 15 minutes, brown 30 or a little longer. Drain, rinse in cold water, drain again, then combine with vegetables and tofu in a large bowl.
Put black pepper, miso, water or sake, sugar, mirin or honey, and vinegar in a small bowl, and whisk together. Taste, and add more vinegar and a pinch of salt, if needed.
Combine rice mixture with miso dressing with 2 big forks, fluffing rice and tossing gently to separate grains.
Crumble nori over salad and sprinkle with sesame seeds, taste, and adjust seasoning or moisten with a little more dressing. Serve at room temperature, or refrigerate for up to a day, bringing salad back to room temperature before serving.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 55 grams, Fat 3 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 645 milligrams, Sugar 2 grams

Ingredients

1 1/2 to 2 cups short-grain brown or white rice
Salt and freshly ground black pepper
1/2 cup chopped scallion
1 small or 1/2 large red or yellow bell pepper, cored, seeded and chopped
1/4 cup finely chopped or shredded celery
1/4 cup finely chopped or shredded carrot
1 cup firm tofu, preferably baked, optional
6 tablespoons miso paste
3/4 cup warm water or sake
1 teaspoon sugar
1 tablespoon mirin or honey
1 tablespoon rice vinegar, or more to taste
2 sheets of nori, lightly toasted
2 tablespoons black or white sesame seeds, toasted

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Famous Japanese Restaurant-Style Salad Dressing image

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

More about "japanese style salad recipes"

14 DELICIOUS AND EASY JAPANESE SALAD RECIPES | PICKLED …

Web Jan 3, 2023 See the step by step video here. My favorite is to pour it over a simple wedge of iceberge lettuce – but you can obviously serve atop …
From pickledplum.com
Reviews 3
Total Time 10 mins
Category Dressing
Calories 212 per serving

Japanese Style Salad Recipes

JAPANESE-STYLE CABBAGE SALAD

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

AUNTIE MIDGE'S HAWAIIAN SALAD

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

JAPANESE-STYLE RICE SALAD

Whether it's tender and tasty short-grain, astonishingly fragrant basmati or superchewy red, brown and black varieties, rice is one salad ingredient that does not deteriorate when dressed. It absorbs and thrives on the addition of liquids.

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

More about "japanese style salad recipes"

14 DELICIOUS AND EASY JAPANESE SALAD RECIPES | PICKLED …

JAPANESE PASTA SALAD (SPAGHETTI SALAD) - RECIPETIN JAPAN

10 BEST JAPANESE STYLE SALAD RECIPES | YUMMLY

10 EASY JAPANESE SALAD DRESSINGS • JUST ONE COOKBOOK

10 BEST JAPANESE STYLE SALAD RECIPES | YUMMLY

JAPANESE SPINACH SALAD WITH SESAME DRESSING (GOMAAE)

HOW TO MAKE THE BEST JAPANESE SALAD (COMPLETE GUIDE)

17 TRADITIONAL JAPANESE SALADS - INSANELY GOOD

JAPANESE CUCUMBER SALAD - CHEF SAVVY

JAPANESE SEAWEED SALAD (WAKAME) - ASIAN CAUCASIAN FOOD BLOG

JAPANESE MACARONI SALAD マカロニサラダ • JUST ONE COOKBOOK

7 COLORFUL AND CRISP JAPANESE SALADS - ALLRECIPES

SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …

JAPANESE POTATO SALAD (WHOLE30, PALEO) - NOM NOM PALEO®

15 JAPANESE SALAD RECIPES TO ADD FLAVOR AND COLOR TO YOUR MEALS

JAPANESE SLAW – CHARGRILL CHARLIE'S COPYCAT | RECIPETIN EATS

JAPANESE POTATO SALAD ポテトサラダ • JUST ONE COOKBOOK

19 REFRESHING JAPANESE SALADS WITH FOOL-PROOF RECIPES 2023

130 EASY AND TASTY JAPANESE SALADS RECIPES BY HOME COOKS

17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD

You'll also love

Related Search