Ww Carrot Bran Muffins Recipes

Steps:

• Preheat oven to 400 F (200 C).
• Mix first 7 ingredients in a large bowl. Make a well in the centre.
• In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
• Pour int well. Stir only to moisten. Batter will be lummpy.
• Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
• *For carrot muffins use 2 cups flour and omit bran.

Steps:

• In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 400°F.
• Line muffin tin with paper liners, and spray with cooking spray.
• Combine bran flakes, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
• In another bowl, blend milk, egg, and oil.
• Stir milk mixture into flour mixture.
• Stir in carrots, walnuts, and raisins.
• Bake for 15 minutes or until golden and a toothpick inserted in the center comes out clean.
• Remove from pan and cool on a wire rack.

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Generously spray 12 regular size muffin tins with non stick spray or line with paper liners.
• In a medium bowl combine the wheat bran with both flours, baking soda, salt and cinnamon, then mix in grated carrots (if you are adding in flax seed then add in with the flour mix).
• In another bowl using an electric mixer at medium speeed beat together buttermilk with sugar, applesauce, egg, oil and vanilla; beat for about 2-3 minutes.
• Make a well in the center of the flour mixture then pour in the buttermilk mixture and raisins; using a spatula stir JUST until combined (some small lumps are okay, do not overmix).
• Divide the batter equally between the muffin tins.
• Bake for about 20-22 minutes or until the muffins test done (do not over bake).
• Cool in the pan for about 10-12 minutes then remove to wire rack.
• Serve warm or room temperature.

Steps:

• Heat oven to 400.
• In a medium bowl, combine cereal,flour,cinnamon,sugar,baking soda and powder.
• In a large bowl; combine carrots,raisins, milk,applesauce,margarine and orange rind.
• Add dry ngredients to wet ingredients and mix until just combined.
• spoon mixture into 12 sprayed muffins tins, sprinkle with oats.
• bake for 20 minute or until an inserted toothpick comes clean or when tops are firm to touch.