Japanese Style Salmon Recipes
ASIAN SALMON
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.
Provided by TigerJo
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
- If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
- If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.
Nutrition Facts : Calories 199.1, Fat 10, SaturatedFat 1.6, Cholesterol 51.6, Sodium 336.3, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 23.6
JAPANESE STYLE GRILLED SALMON
Steps:
- This approach with salmon works equally well on fresh halibut or sea bass. We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. If you're using salmon, try marinating and grilling the skin separately to use as a garnish.
- Season salmon with salt and set aside.
- Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Remove from heat and allow to cool to room temperature. Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Turn fish occasionally.
- To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Be careful not to overcook. Salmon should still be translucent in the center. Serve with Soba Noodle Salad on the side.
JAPANESE-STYLE SALMON
Make and share this Japanese-Style Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- On a plate, mix the flour and wasabi powder together.
- Dip the salmon pieces into the flour until lightly coated all over.
- Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
- Turn and sear the other side for 1 minute.
- Remove from wok and keep warm; repeat with the remaining salmon.
- Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
- Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
- Serve over rice with the scallions and sesame seeds sprinkled on top.
Nutrition Facts : Calories 269.6, Fat 12.6, SaturatedFat 1.8, Cholesterol 59.1, Sodium 1289.8, Carbohydrate 10.5, Fiber 1.6, Sugar 2.7, Protein 26.8
JAPANESE STYLE SALMON
Japanese style salmon
Provided by maryassad
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the mirin, xylitol and soy sauce in a shallow dish and marinate the salmon in it for a few mins each side.
- Heat a large non stick frying pan over the hob.
- Cook the salmon in the pan for a couple of minutes then turn it over, add the marinade and cook for another few mins.
- Remove salmon to a serving plate, add the rice vinegar to the pan and heat through.
- Pour the glaze over the salmon and top with spring onion strips and a sprinkling of sesame seeds.
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