JAVIER'S POLLO A LA CHIPOTLE RECIPE - (4.1/5)
Provided by GadgetGirl
Number Of Ingredients 12
Steps:
- Melt butter over medium heat and lightly sear chicken breast on both sides. Add onions, mushrooms, chicken base, paprika and season to taste with salt and pepper. Continue to sauté for 3-5 minutes. Next add sour cream and chipotle chilies and bring to a boil. Continue to cook for 5 to 8 minutes until the sauce has thickened and the chicken is cooked through. Serve immediately over white rice and sliced avocado.
POLLO AL CHIPOTLE
Good old San Antonio cooking! This recipe is from one of the best Mexican restaurants here in San Antonio! It was printed in our local newspaper. The grilled chicken is marinated, grilled and then topped with a wonderful, creamy, and tasty chipotle sauce. It is delicious. The nice part is you decide how "hot" you want it....
Provided by Diana Hardin
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Mix olive oil, lime juice, 1/4 c. cilantro, and garlic salt in bowl.
- 2. Wash and pat dry chicken breasts, and place in zip lock. Pour mixture over chicken and marinate for AT LEAST an hour.
- 3. While marinating; over medium heat in a skillet, char the garlic cloves and onion until they turn brown, frequently stirring, about 4-5 minutes.
- 4. Remove from skillet and add to blender with cream and chipotle chiles. Add as much of the chipotle as you like to taste. Can be spicy! Liquify.
- 5. After liquifying, add chopped cilantro, do not chop the cilantro too small, might taste bitter. Refrigerate if not using immediately. Heat gently before serving.
- 6. Grill chicken to perfection. Depending on size of breasts, I usually grill them 6-7 minutes each side.
- 7. Pour over chicken before serving. **Hubby usually is grilling chicken while I am preparing the chipotle sauce.
CHIPOTLE CHILI SLOPPY JOES
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
POLLO CHIPOTLE
This is my version of a dish I loved from Cafe Mexico in Victoria, BC. Use more peppers if you like. Quantities are approximate, play with them as you like. If you can't grill go skewerless and just throw everything in a roasting pan (mushrooms and onions in the bottom). Cook in a 450F oven stirring every 5 minutes until meat is done and veggies are tender (about 20 - 30 minutes).
Provided by sassyschu
Categories Chicken Breast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
- Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
- Grill skewers and baste with remaining marinade.
- Make cream sauce by combining all ingredients and chilling until ready to use.
- Serve skewers over rice, with a sprinkling of cheese and cream sauce.
Nutrition Facts : Calories 1203.8, Fat 83.5, SaturatedFat 31.7, Cholesterol 256.9, Sodium 1056.2, Carbohydrate 33.1, Fiber 5.6, Sugar 15.4, Protein 82.5
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