JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX
5-Ingredient Fix Contest Entry.This gnocchi is tender and tasty! Simply potato mashed potatoes makes the perfect meal mixed when combined with just four simple ingredients. Trust me, this gnocchi is very easy and delicious. Your family will think you have had private lessons from the chef.
Provided by Chef Jaylin Hawkins
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pasta sauce and 1 land o lakes garlic and herb sauté express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta.
- In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms.
- After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water.
- Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.
Nutrition Facts : Calories 245.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 19, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 8
NONNIE'S GNOCCHI WITH FRESH MARINARA SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Scrub the potatoes well and pierce in several places with the tip of a knife. Bake on a baking sheet until cooked through, about 1 hour. Set aside to cool.
- Once they're cool enough to handle, peel the potatoes and pass the flesh through a ricer or the finest holes of a food mill. Place 1 1/2 cups of the flour on a clean work surface and put the potatoes in the middle. Season with the salt. Knead the potatoes and the flour together until it's a smooth ball of dough that's slightly sticky. If the dough is too sticky, add more of the remaining 1/2 cup flour gradually to achieve the smooth consistency.
- Divide the dough into 4 equal pieces and cover 3 of them with a dampened kitchen towel. On a lightly floured work surface, roll the uncovered piece of dough into a 1-inch-thick rope. Cut into 3/4-inch pieces. Turn a fork over and hold at a 45-degree angle, with the tines touching the work surface. Working with one piece of dough at a time, roll it down the fork tines, pressing with your thumb to make ridges on one side. Place on a large baking sheet lined with a kitchen towel. Repeat with the remaining pieces of dough.
- Bring a large pot of salted water to a boil. Add half the gnocchi and cook until they bob to the surface of the water. Transfer to a shallow bowl and cook the remaining gnocchi.
- Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil.
- Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, Italian seasoning, and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Stir in the butter until melted. Remove from the heat and add the chopped basil.
ITALIAN SAUSAGE AND GNOCCHI SKILLET
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g
CREAMY GNOCCHI AND SAUSAGE SKILLET
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
- Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g
More about "jaylins gnocchi with marinara and italian sausage 5fix recipes"
THE BEST JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN …
From mirabanana.blogspot.com
JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX RECIPE
From pinterest.com
JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX • RECIPES ...
From clubflyers.ca
ONE POT SAUSAGE GNOCCHI | COOKTORIA
From cooktoria.com
GNOCCHI WITH ITALIAN SAUSAGE AND HOMEMADE MARINARA
From mysequinedlife.com
CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX - PLAIN.RECIPES
From plain.recipes
10 BEST GNOCCHI ITALIAN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
JAYLINS GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE 5FIX BEST RECIPES
From findrecipes.info
BAKED GNOCCHI WITH ITALIAN SAUSAGE - A FAMILY FEAST®
From afamilyfeast.com
5-INGREDIENT GNOCCHI WITH PEAS AND SAUSAGE - COOKING FOR KEEPS
From cookingforkeeps.com
CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES)
From saltandlavender.com
GNOCCHI WITH CHEESE AND SAUSAGE - RICARDO CUISINE
From ricardocuisine.com
10 BEST GNOCCHI WITH SAUSAGE RECIPES - YUMMLY
From yummly.com
BAKED GNOCCHI WITH SAUSAGE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ITALIAN SAUSAGE GNOCCHI SKILLET + VIDEO - THE RECIPE REBEL
From thereciperebel.com
GNOCCHI WITH ITALIAN SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX
From recipenode.com
CHEESY BAKED GNOCCHI WITH MARINARA, BASIL, AND MOZZARELLA
From bowlofdelicious.com
[HOMEMADE] MARINARA SAUSAGE GNOCCHI : FOOD
From reddit.com
SKILLET ITALIAN SAUSAGE GNOCCHI - 5 BOYS BAKER
From 5boysbaker.com
GNOCCHI WITH SAUSAGE MARINARA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUSAGE GNOCCHI WITH FRIED HERB MARINARA • A SIMPLE PANTRY
From asimplepantry.com
RECIPE: GNOCCHI SKILLET WITH CHICKEN SAUSAGE & TOMATOES
From thekitchn.com
ITALIAN SAUSAGE GNOCCHI BAKE - SIMPLY GLORIA
From simplygloria.com
ONE PAN CREAMY GNOCCHI WITH ITALIAN SAUSAGE AND KALE
From cookingclassy.com
15 MINUTE SAUSAGE AND GNOCCHI - THE COMPLETE SAVORIST
From thecompletesavorist.com
ITALIAN SAUSAGE WITH GNOCCHI - BIGOVEN.COM
From bigoven.com
EASY ITALIAN SAUSAGE AND GNOCCHI - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
GNOCCHI WITH MARINARA SAUCE - SALT & LAVENDER
From saltandlavender.com
BACON + SAUSAGE + MARINARA BAKED GNOCCHI - A FLAVOR JOURNAL
From aflavorjournal.com
BAKED GNOCCHI AND SAUSAGE RECIPE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GNOCCHI WITH MARINARA SAUCE - FOOD NEWS
From foodnewsnews.com
JAYLIN S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE 5FIX
From webetutorial.com
GNOCCHI AND ITALIAN SAUSAGE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST GNOCCHI ITALIAN SAUSAGE RECIPES - YUMMLY
From yummly.com
GNOCCHI MARINARA WITH SAUSAGE & PEPPERS - PASS ME …
From passmesometasty.com
GNOCCHI IN MARINARA SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
GNOCCHI WITH SAUSAGE MARINARA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GNOCCHI MARINARA WITH SAUSAGE & PEPPERS - YUM GOGGLE
From yumgoggle.com
20-MINUTE, ONE-PAN GNOCCHI WITH SAUSAGE AND SPINACH - CHEW …
From chewoutloud.com
You'll also love