Jazzed Up Bbq Sauce Recipes

JAZZED UP BBQ SAUCE

A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.

Provided by Calee

Categories Sauces

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

Jazzed up BBQ Sauce image

Steps:

In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.

Ingredients

1 teaspoon prepared dry mustard
1/2 cup honey
1/2 cup molasses
2 tablespoons cider vinegar
3 tablespoons brown sugar
1/4 cup ketchup
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 teaspoon pepper
2 garlic cloves, crushed

BLAZING BBQ SAUCE OR MARINADE

Provided by Food Network

Categories main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

Blazing BBQ Sauce or Marinade image

Steps:

Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

Ingredients

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

TENDER BBQ CHICKEN

"When we can't barbecue on the grill, I bring out my pressure cooker for this fall-off-the-bone BBQ chicken," relates field editor Diane Hixon of Niceville, Florida. Her jazzed-up BBQ sauce adds good flavor.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Tender BBQ Chicken image

Steps:

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. Combine remaining ingredients. Pour over chicken., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. A thermometer inserted in chicken should read at least 170°. If desired, thicken cooking juices.

Nutrition Facts : Calories 423 calories, Fat 18g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 1114mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 40g protein.

Ingredients

2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 cups barbecue sauce
1-1/2 cups coarsely chopped onions
1 large green pepper, chopped
1/2 cup water

TEXAS BBQ SAUCE

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

Texas BBQ Sauce image

Steps:

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

Ingredients

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

DOCTORED UP BARBECUE SAUCE

This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.

Provided by Dine Dish

Categories Sauces

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Doctored up Barbecue Sauce image

Steps:

In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
Cook 10 minutes, or until butter is melted.

Nutrition Facts : Calories 186.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 1484.2, Carbohydrate 23.6, Fiber 2.1, Sugar 7.8, Protein 3.2

Ingredients

3 (18 ounce) bottles honey barbecue sauce
2 (18 ounce) bottles original barbecue sauce
1/2 cup butter
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
salt and pepper
water, as needed

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Jazzed Up Bbq Sauce Recipes

JAZZED UP BBQ SAUCE

A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.

BLAZING BBQ SAUCE OR MARINADE

TENDER BBQ CHICKEN

"When we can't barbecue on the grill, I bring out my pressure cooker for this fall-off-the-bone BBQ chicken," relates field editor Diane Hixon of Niceville, Florida. Her jazzed-up BBQ sauce adds good flavor.

TEXAS BBQ SAUCE

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

DOCTORED UP BARBECUE SAUCE

This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.

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