Nutella Cream Cheese Frosting Recipes
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
NUTELLA CREAM CHEESE FROSTING
Oh, this is so YUMMY!... Perfect for piling high on cupcakes! It makes a bunch...
Provided by TAMMY WADE @Tammywade
Categories Cakes
Number Of Ingredients 4
Steps:
- Using a hand mixer, mix the cream cheese, nutella and extract together;
- Add the Cool Whip and continue mixing with mixer until it is well blended and fluffy! (store in refrigerator)
- Enjoy!!
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
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- Place cream cheese and butter in the bowl of an electric mixer. Cream at medium-high speed for 5 minutes, until very fluffy and light in color. Scrape the bowl in between.
- Store this frosting in the fridge, covered. If you want to use it on the next day, let it sit at room temperature for about 1 hour until it softens up, and then cream it until fluffy, for 1 or 2 minutes.
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- In the bowl of a standing mixer fitted with the beater attachment, combine the cream cheese and unsalted butter. Beat on high until smooth and light, about 5 minutes. Add the powdered sugar and cocoa powder to the bowl and mix on low until fully incorporated. Increase the speed to high and beat again until light and fluffy, about 2 minutes.
- Add the Nutella and mix on low, just until combined (do not overmix or the frosting will become grainy). Add milk a bit at a time, starting with 1 Tbsp and increasing as needed until the frosting is light and fluffy.
- Use immediately or refrigerate until ready to use. (If refrigerated, allow the frosting to soften a bit at room temperature before using.)
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