Jazzed Up Saucy Franks Hot Dogs Recipes

Steps:

• 1. Saute the onions with the hotdogs in a little oil on stove top.
• 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
• 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.

Steps:

• Score hotdogs in corkscrew fashion and lightly brown in butter.
• Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
• Serve in buns.

Steps:

• Preheat oven to 400 degrees.
• Combine all ingredients except buns.
• Spoon mixture evenly into buns.
• Wrap individually in foil.
• Warm in oven 10-15 minutes.
• Let cool for 5 minutes, unwrap, and enjoy!

Steps:

• Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
• Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
• Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
• Just before serving, stir in chopped green onions.

Steps:

• In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
• This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.