Jello And Yogurt Pie Recipes

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STRAWBERRY YOGURT PIE II

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5



Strawberry Yogurt Pie II image

Steps:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

LIME YOGURT PIE

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 4



Lime Yogurt Pie image

Steps:

  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (3 ounces) lime gelatin
1 1/2 cups key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

WEIGHT WATCHERS YOGURT PIE RECIPE - (4.2/5)

Provided by deanarrca

Number Of Ingredients 5



Weight Watchers Yogurt Pie Recipe - (4.2/5) image

Steps:

  • In large heat resistent bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in thawed whipped topping. Pour mixture innto pie shell. Refrigerate overnight or at least 4 hours. Note: Make this pie any flavor -- Just match yogurt flavor to color and flavor of jello mix. Ideas include cherry, strawberry -- or even mix flavors to come up with a flavor combo you like best! Nutritional information per serving 3 points per serving according to weight watchers: 148 calories. 3.5gfat. 1g fiber.

1 (3-ounce) box sugar-free lime gelatin
1/4 cup boiling water
2 (6-ounce) cartons Key lime flavored light yogurt
8 ounces frozen fat-free whipped topping thawed
1 graham cracker pie crust, 9 inch reduced fat

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