Jen Sauce Recipes

JEN'S FRESH AND SPICY SALSA

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

Provided by JennyJenn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Jen's Fresh and Spicy Salsa image

Steps:

In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g

Ingredients

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

JEN SAUCE

This is a sauce that was used in our home that everyone loves. You can use it especially with chicken or french fries.

Provided by coatsjen

Categories Sauces

Time 2m

Yield 10 serving(s)

Number Of Ingredients 3

Jen Sauce image

Steps:

Mix well and to taste. It always takes a bit of testing to get the right mixture.

Nutrition Facts : Calories 12.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11, Carbohydrate 2.1, Sugar 1.8

Ingredients

1 tablespoon mayonnaise
1 tablespoon honey
2 -3 drops Tabasco sauce

CHEF JOHN'S TOMATO SAUCE

This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h

Yield 8

Number Of Ingredients 15

Chef John's Tomato Sauce image

Steps:

Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat. Cook until onions are very soft, about 15 minutes, stirring occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and red pepper flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer. Pour in San Marzano tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 1/2 hours, adding a little water as the sauce cooks down. Stir occasionally.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 13 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 674 mg, Sugar 7.3 g

Ingredients

¼ cup olive oil
1 onion, finely diced
1 rib celery, finely diced
1 pinch salt
4 cloves garlic, minced
2 (28 ounce) cans whole peeled San Marzano tomatoes
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon anchovy paste
1 teaspoon white wine vinegar
½ teaspoon dried Italian herbs
1 pinch red pepper flakes
1 tablespoon tomato paste
2 tablespoons chopped Italian flat-leaf parsley
water, or as needed

More about "jen sauce recipes"

CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF

Web Feb 8, 2017 Instructions. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard …
From onceuponachef.com
Cuisine Asian, Chinese
Total Time 30 mins
Category Dinner
Calories 173 per serving

In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.

Jen Sauce Recipes

JEN'S FRESH AND SPICY SALSA

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

JEN SAUCE

This is a sauce that was used in our home that everyone loves. You can use it especially with chicken or french fries.

CHEF JOHN'S TOMATO SAUCE

This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.

More about "jen sauce recipes"

CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF

PENNE ALLA VODKA - ONCE UPON A CHEF

THE BEST DIPPING SAUCES FOR SUSHI NIGHT - JEN …

CLASSIC LASAGNA - ONCE UPON A CHEF

MAMA JEN'S CRAWFISH DIPPING SAUCES - SLAP YA MAMA

SPICY DIPPING SAUCE - JEOW SOM ແຈ່ວສົ້ມ

THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF

JE HOT SAUCE RECIPE - JOSE ENRIQUE - FOOD & WINE

TWO INGREDIENT CHEESE SAUCE - JEN AROUND THE WORLD

HOMEMADE PIZZA TUTORIAL - JEN HATMAKER

3 TIPS FOR MAKING JENNIFER GARNER’S 5-INGREDIENT PASTA - SIMPLY …

RECIPES - ONCE UPON A CHEF

CAJUN CHICKEN IN CREAMY BELL PEPPER PARMESAN SAUCE + VIDEO!

MONGOLIAN GROUND BEEF NOODLES - JEN AROUND THE WORLD

HOW TO MAKE THIEBOUDIENNE/CEEBU JEN (SENEGALESE …

6 BEST JAPANESE SAUCES YOU NEED TO KNOW BY HEART

THE TRIBE AT THE TABLE: LARGE BATCH RECIPES - JEN HATMAKER

BEST JERK SAUCE RECIPE - HOW TO MAKE JERK MARINADE SAUCE

You'll also love

Related Search