PIZZA WITH BUZZ
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield two 10-inch pizzas
Number Of Ingredients 13
Steps:
- For the dough: dissolve the yeast in 1 cup of warm water; after 5 minutes, it should look creamy and have bubbles forming on the surface. In the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt. Add the yeast-water mixture and mix until well combined. Continue mixing for another 3 minutes. (The dough will be very soft and loose.) Pour the dough onto a heavily floured board and begin to knead, adding flour as necessary. The dough should take an additional 1/4 cup flour and the kneading should take about 5 minutes. Form the dough into a ball and place it in a bowl with the olive oil brushed on the inside. Cover the bowl with plastic wrap and set it aside in a warm dry place for 1 hour.
- Gently punch down the dough and fold it over on itself three or four times. It will again be soft and a little sticky; coat your hands with flour if they stick. Divide the dough into two balls and return to the bowl. Cover with plastic wrap and allow to rise again for an additional 30 minutes.
- Preheat the oven to 475 degrees F. Set an oven rack in the lower third of the oven.
- Place one of the dough balls on a well-floured work surface (The dough should still be quite soft and sticky, so sprinkle some flour on the top of the dough to make it easier to work with.) Gently roll out the dough into a 10-inch circle and transfer it to a round, perforated pizza pan. Repeat with the other dough ball.
- For the tomato sauce: Using a potato masher, mash the tomatoes in a medium bowl until smooth. Add the salt and the torn basil leaves. Spoon the sauce evenly over one of the rolled out pizza crusts. Sprinkle the mozzarella over the sauce, arrange the whole basil leaves on top, and drizzle with olive oil. Bake for 10 to 12 minutes.
- For the bianca: Drizzle the second rolled out crust with olive oil. Sprinkle the rosemary, red pepper flakes and some salt over the top. Bake for 8 to 10 minutes, or until golden brown.
TOSTADA PIZZA
Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.
Provided by L-Burden
Categories Meat
Time 40m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
- Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
- Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
- In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
- Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
- Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
- Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
Nutrition Facts : Calories 229.7, Fat 14, SaturatedFat 7.1, Cholesterol 68.9, Sodium 180.1, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 20.8
JEN'S TOSTADA PIZZA
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
Provided by carolinajen4
Categories Cheese
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Rotel tomatoes on pizza crust.
- Scatter black beans over tomatoes evenly.
- Scatter tortilla chips over that, then cover with shredded cheese.
- Bake according to pizza crust directions until heated through and cheese is melted.
- Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
- Drizzle with ranch dressing or dollop with sour cream if you prefer.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2
More about "jens tostada pizza recipes"
TOSTADA PIZZA {CPK COPYCAT} - GARNISH & GLAZE
Web Apr 11, 2014 Spread the mashed black beans onto the dough. Sprinkle both cheeses on top and then bake. While the pizza bakes, shred …
From garnishandglaze.com
4/5 (1)Total Time 17 mins
From garnishandglaze.com
4/5 (1)Total Time 17 mins
- Empty black beans into a small sauce pan and heat until warm. Add taco seasoning and mash the beans with a potato masher until well mashed but still has some texture (a few half and whole beans here and there).
EASY TOSTADA PIZZA RECIPE - YUMMY HEALTHY EASY
Web Jan 10, 2013 Preheat oven to 450 degrees F. Spray a 12-inch pizza pan with cooking spray. Sprinkle with cornmeal. Combine Bisquick and cold …
From yummyhealthyeasy.com
Reviews 19Estimated Reading Time 2 minsCategory MainTotal Time 40 mins
From yummyhealthyeasy.com
Reviews 19Estimated Reading Time 2 minsCategory MainTotal Time 40 mins
- Preheat oven to 450 degrees F. Spray a 12-inch pizza pan with cooking spray. Sprinkle with cornmeal.
- Combine Bisquick and cold water in a small bowl. Pat out mixture onto bottom of pizza pan until uniformly covered and flattened out. (Or roll the Bisquick mixture out into a circle on a flat surface and transfer to pizza pan) Crimp edges up and poke a few times with a fork.
- Brown meat; drain any fat. Add 3/4 cup water, chilies and taco seasoning. Bring to a boil. Simmer uncovered 15 minutes or until thickened.
- Spread beans on dough. Top with meat mixture. Bake 20 minutes. Top with cheese and return to oven until cheese is melted. Cut like a pizza and serve with or without toppings. ENJOY!
MEXICAN PIZZA | THE COZY APRON
Web May 1, 2019 • 2 (15 ounce) cans black beans, drained and rinsed • ¼ teaspoon lime zest • 1 teaspoon lime juice • 8 white corn tortillas (I like to use Mission brand “super soft” variety) • Taco sauce (your favorite …
From thecozyapron.com
From thecozyapron.com
CALIFORNIA PIZZA KITCHEN TOSTADA PIZZA RECIPE | FLYING …
Web Apr 19, 2012 Stretch dough out onto 2 pizza pans (or on a paddle if you’re using pizza stones). Heat oil in a skillet over medium heat. Add beans, cumin, chili powder and cayenne, and cook until beans begin to split.
From jessfuel.com
From jessfuel.com
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
Web Jan 20, 2020 1. Bake or Fry the corn tortillas, if not using store bought tostada shells. 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
COPYCAT CALIFORNIA PIZZA KITCHEN TOSTADA PIZZA | MY …
Web Nov 4, 2021 Directions. Step 1 Preheat oven to 400 degrees F.; Step 2 Spread cheese evenly onto pizza dough and bake in 400 degree oven for 5 minutes or until cheese is melted.; Step 3 While cheese melts, place …
From myvegetarianfamily.com
From myvegetarianfamily.com
15 BEST TOSTADA RECIPES & IDEAS - FOOD NETWORK
Web Apr 10, 2023 It’s easy to make at home and so full of flavor. Once you shred your chicken, warm it in a flavorful sauce made from chorizo, garlic, chipotle pepper and tomato. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
JEN'S TOSTADA PIZZA RECIPE - FOOD.COM | RECIPE - PINTEREST
Web Feb 11, 2014 - I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taki. Pinterest. Today. …
From pinterest.com
From pinterest.com
15 COPYCAT CPK TOSTADA PIZZA - SELECTED RECIPES
Web Jen’s Tostada Pizza 17 min Black beans, sour cream, pizza crust, tortilla chips, diced tomatoes 5.03 Tostada Pizza 1 hr Black beans, refried black beans, sour cream, …
From selectedrecipe.com
From selectedrecipe.com
BEST TOSTADA RECIPE (MAKE AHEAD & FREEZER INSTRUCTIONS)
Web Traditional tostada topping include lettuce, tomatoes, sour cream and avocados or guacamole but you can add whatever your heart desires. Here are some veggie topping …
From carlsbadcravings.com
From carlsbadcravings.com
15 TOSTADA PIZZA - SELECTED RECIPES
Web Jen’s Tostada Pizza 17 min Black beans, sour cream, pizza crust, tortilla chips, diced tomatoes 5.03 Tostada Pizza Bites 30 min Refried beans, cheddar cheese, tostada …
From selectedrecipe.com
From selectedrecipe.com
LOW CARB MEXICAN PIZZA - BEAUTY AND THE FOODIE
Web Jun 28, 2015 Remove from oven. In a large frying pan, brown the ground beef. Drain the beef and return to the frying pan over medium high. Add the taco seasoning mix and ⅔ …
From beautyandthefoodie.com
From beautyandthefoodie.com
TOSTADA PIZZA • BREAD BOOZE BACON
Web Preheat oven to 450 degrees F. (or check store-bought dough package for cooking temperature.) In a large skillet over medium-high heat, cook ground beef until brown …
From breadboozebacon.com
From breadboozebacon.com
TLAYUDA (MEXICAN PIZZA) - BHG.COM
Web Oct 9, 2019 Place a pizza stone or pizza pan on the bottom rack of the oven. Preheat oven to 450°F. In a small saucepan heat oil over medium-high. Add garlic and half of the …
From bhg.com
From bhg.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
Web Apr 20, 2021 To assemble, top each tostada with refried beans, ground beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on top. …
From natashaskitchen.com
From natashaskitchen.com
TOSTADA PIZZA RECIPE - FOOD.COM
Web Heat broiler. Coat a small saucepan with cooking spray and saute onions over medium heat until brown. Stir in beans and hot sauce; cook and stir until heated through.
From food.com
From food.com
MEXICAN PIZZA - DINNER AT THE ZOO
Web Feb 7, 2020 Place 4 tostada shells on a sheet pan. Spread 1/4 cup of refried beans over each tostada, then top each one with 1/3 cup meat. Place a second tostada on top of …
From dinneratthezoo.com
From dinneratthezoo.com
You'll also love