Jerk Chicken Tacos Recipes
JERK CHICKEN NACHOS
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the mango and avocado salsa: In a medium bowl, combine the cilantro, garlic, mango, avocado, jalapeno and lime juice. Mix in the salt and pepper. Set aside.
- For the jerk chicken nachos: Preheat the oven to 400 degrees F or prepare a grill for indirect heat to 400 degrees F.
- In a small skillet over medium heat, combine the chicken, jerk seasoning and 3 tablespoons water. Cook until the water is totally evaporated and the seasoning is evenly distributed, about 3 minutes.
- Spread the tortilla and plantain chips out evenly on a baking sheet or in a disposable foil pan. Top with the beans and chicken, then the cheese. Place in the oven or on the grill over indirect heat and bake until the cheese is bubbly, 7 to 8 minutes. Top with the mango and avocado salsa and drizzle with the sour cream.
JERK CHICKEN TACOS
Whip up Jerk Chicken Tacos in just 20 minutes with this easy and spicy recipe. Give your tacos some Jamaican-style flavor with Jerk Chicken Tacos.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toss coleslaw blend with dressing and half the onions; set aside. Toss chicken with jerk seasoning.
- Heat oil in large nonstick pan on medium heat. Add chicken; cook and stir 4 to 5 min. or until done.
- Spoon chicken onto tortillas; top with coleslaw, cheese and remaining onions. Roll up.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 980 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 28 g
JERK TACOS
Had something similar at an awesome local restaurant called the Reef a while ago that inspired me. If you love Jerk flavor and you love tacos- this is the one for you!
Provided by Tanya Pants
Categories Lunch/Snacks
Time 1h
Yield 12 tacos, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Keep at least 3 tbsp jerk sauce aside for basting.
- Marinade chicken breasts in the remaining jerk sauce for at least one hour.
- Shred cheese
- Mysterious Island Salsa: mix the yellow pepper, tomatoes, onion, jalepenos, cider vinegar and salt.
- Heat up the refried beans on medium-low.
- Stir in the water.
- Add the garlic and a hint of allspice (to taste).
- Keep at low heat until the chicken is ready, stirring occasionally.
- Throw the chicken on the bbq.
- Bush extra jerk sauce on the breasts as each side cooks.
- Warm up the shells.
- Cut the breasts into thin slices
- Layer the tacos in this order: cheese, refried beans, chicken, jerk sauce (if you like), Mysterious Island Salsa.
- Serve with Coleslaw.
Nutrition Facts : Calories 1398.2, Fat 77.9, SaturatedFat 33, Cholesterol 268.7, Sodium 1694.6, Carbohydrate 87.3, Fiber 16.4, Sugar 6.1, Protein 89.4
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