Jewel Swirls Recipes
JEWEL SWIRLS
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Provided by D. Wiman
Categories Refrigerator Cookies
Yield 12
Number Of Ingredients 7
Steps:
- Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
- Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 37.3 g, Cholesterol 34.7 mg, Fat 13.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 143.5 mg, Sugar 8.4 g
JEWEL SWIRLS
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Provided by D. Wiman
Categories Refrigerator Cookies
Yield 12
Number Of Ingredients 7
Steps:
- Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
- Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 37.3 g, Cholesterol 34.7 mg, Fat 13.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 143.5 mg, Sugar 8.4 g
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