Lemon Parmesan Barley Recipes
LEMON-PARMESAN BARLEY
From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step.
Provided by duonyte
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.
- Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.
- Remove pan from heat; stir in cheese, lemon zest, and parsley. Cover and let stand 5 minutes. Fluff with fork before serving.
LEMON, PARSLEY, AND PARMESAN PLUS CHICKEN AND POTATOES
Your roast chicken will reach new heights with this simple sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Place chicken, breast side up, on a baking sheet. Rub with 2 tablespoons oil; season generously with salt and pepper. Place parsley and 1 lemon half in cavity. Tie legs together with kitchen twine.
- Toss potatoes and 2 tablespoons oil. Drizzle with juice from remaining lemon half. Season with salt and pepper. Scatter potatoes along chicken.
- Roast for 15 minutes. Reduce temperature to 375 degrees; cook for 25 minutes. Rotate pan, toss potatoes, and cook until potatoes and chicken are golden brown and a thermometer inserted into the thickest part of the chicken's thigh reaches 165 degrees, about 25 minutes more. Let chicken and potatoes stand for 10 minutes.
- Meanwhile, make the sauce: Combine ingredients. After 10 minutes, brush sauce on chicken and drizzle on potatoes.
More about "lemon parmesan barley recipes"
BARLEY SALAD WITH LEMON DRESSING - THE CLEVER MEAL
Web Jun 29, 2021 1 cup (200 grams) uncooked pearled barley, rinsed 3 cups (720 ml) water ½ tsp salt 9oz (250 grams) cherry tomatoes, halved 1 …
From theclevermeal.com
5/5 (2)Total Time 1 hr 30 minsCategory Salad, Side DishCalories 363 per serving
From theclevermeal.com
5/5 (2)Total Time 1 hr 30 minsCategory Salad, Side DishCalories 363 per serving
- Bring a pot of salted water to a boil. Add barley, reduce the heat to a simmer, cover with a lid and cook for about 25-30 minutes or until barley is tender. Drain well, place in a large salad bowl and let it cool for about 40 minutes.
- Make the dressing by placing olive oil, lemon juice, lemon zest, mustard, salt, pepper and garlic into a jar with a lid. Shake vigorously until well combined.
- Add the vegetables, chickpeas, herbs to the barley and pour over the lemon dressing. Toss well to combined, taste and adjust the seasoning according to your liking if needed.
- You can serve this barley salad at room temperature or cold. If time allows, I prefer to let it chill an extra 30 minutes in the fridge before serving. Enjoy!
BARLEY SALAD (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
Web Jan 27, 2021 Bring salted water to a boil. Add barley, reduce heat to a simmer and cover. Cook 25 minutes or until barley is tender. Drain any …
From spendwithpennies.com
5/5 (16)Total Time 2 hrsCategory Appetizer, Salad, Side DishCalories 559 per serving
From spendwithpennies.com
5/5 (16)Total Time 2 hrsCategory Appetizer, Salad, Side DishCalories 559 per serving
- Bring salted water to a boil. Add barley, reduce heat to a simmer and cover. Cook 25 minutes or until barley is tender. Drain any liquid and cool completely.
LEMON CHICKEN WITH BARLEY, CARROTS, AND SPINACH
Web Jun 7, 2018 Simmer for 23 minutes, or until the barley is tender and most of the liquid has evaporated. Remove the pan from the heat and add the spinach. Cover for an additional 2 minutes until the spinach wilts. Stir in …
From hungryhappenings.com
From hungryhappenings.com
SIMPLE BARLEY PILAF | MEL'S KITCHEN CAFE
Web Mar 1, 2020 Instructions. Preheat the oven to 375 degrees F. In a large skillet, melt the butter over medium heat and add the barley, nuts (if using), garlic and onions. Saute the mixture, stirring frequently, until the onions …
From melskitchencafe.com
From melskitchencafe.com
VEAL SWEETBREADS PEARL BARLEY ~ PARSLEY ~ LEMON ~ …
Web Jan 4, 2014 Parmesan crisps Finely grate parmesan into a thin layer on greaseproof ensuring there’s no gaps. Bake at 175c for five minutes. Turn the tray, then pop back in the oven and check it every two minutes until …
From thestaffcanteen.com
From thestaffcanteen.com
LEMON BARLEY WATER RECIPE | DELICIOUS. MAGAZINE
Web Method Finely grate the zest from the lemons and place in a large glass bowl with caster sugar. Rinse pearl barley and add to the bowl with 1.2 litres boiling water. Stir well and leave to cool. Squeeze the juice from …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
ASPARAGUS SOUP WITH LEMON AND PARMESAN - ONCE UPON …
Web Instructions. Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown; reduce the heat if necessary. In the meantime, …
From onceuponachef.com
From onceuponachef.com
LEMON BARLEY WATER RECIPE - THE SPRUCE EATS
Web Aug 24, 2021 Place barley in a 2-quart saucepan with grated lemon zest and 6 cups of water. Bring to a boil over medium heat. Once boiling, reduce the heat and simmer for 10 minutes. Strain mixture into a heatproof bowl. …
From thespruceeats.com
From thespruceeats.com
BARLEY RISOTTO WITH ASPARAGUS, BASIL, AND LEMON - BOWL …
Web Mar 31, 2015 Instructions. Drain and rinse the soaked barley; set aside. Heat chicken broth (4 cups) in a medium pot until hot. Melt oil (2 tablespoons) and butter (2 tablespoons) in another, large pot over …
From bowlofdelicious.com
From bowlofdelicious.com
SLOW COOKER BARLEY & CHICKPEA RISOTTO - FOXES LOVE …
Web Aug 17, 2022 Stir in thyme and barley; cook 2 minutes, stirring frequently. Transfer mixture to slow cooker bowl. Stir in garbanzo beans, broth, water, salt and pepper. Cook on high 2 to 2-1/2 hours or until barley is tender …
From foxeslovelemons.com
From foxeslovelemons.com
CREAMY LEMON CHICKEN PARMESAN - EATINGWELL
Web Jul 10, 2019 ¼ cup lemon juice ¼ teaspoon salt ½ cup half-and-half ¼ cup chopped fresh parsley Directions Preheat oven to 400 degrees F. Place flour in a shallow dish. Place beaten eggs in another shallow dish. …
From eatingwell.com
From eatingwell.com
HOW TO COOK BARLEY (RECIPE & TIPS) - THE MEDITERRANEAN DISH
Web Mar 1, 2022 Season with a big dash of kosher salt. Cover and reduce the heat to medium-low. Simmer until the liquid is absorbed (or mostly absorbed) and the barley is tender …
From themediterraneandish.com
5/5 (6)Calories 176 per servingCategory Side Dish
From themediterraneandish.com
5/5 (6)Calories 176 per servingCategory Side Dish
LEMONY SPRING VEGETABLE AND BARLEY BOWL RECIPE | BON …
Web Feb 8, 2022 Preparation. Step 1. Heat oil in a medium pot over medium. Cook asparagus, stirring often, until softened and bright green, about 5 minutes. Transfer to a plate; set …
From bonappetit.com
4.6/5 (14)Servings 4
From bonappetit.com
4.6/5 (14)Servings 4
BROILED PARMESAN AND LEMON CHICKEN | MEL'S KITCHEN CAFE
Web Jan 22, 2021 Grease a broiling pan or line a baking sheet with aluminum foil and lightly coat with cooking spray. In a small bowl, mix together the Parmesan cheese, butter, …
From melskitchencafe.com
From melskitchencafe.com
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
Web May 13, 2022 Make the lettuce salad. Grab a large salad bowl and add the lettuce, 2 thinly sliced shallots, and the zest of 2 lemons. Keep the lemons! You need them for the …
From themediterraneandish.com
From themediterraneandish.com
SAGE & PARM BARLEY STUFFING - SOBEYS INC.
Web Step 1. Heat oil in a medium saucepan over medium heat. Add celery, carrot and onion. Cook until vegetables start to soften, about 5 min. Add leek; cook for 2 min. Stir in …
From sobeys.com
From sobeys.com
LEMON RICOTTA PASTA ~ BARLEY & SAGE
Web Jul 18, 2022 In a large bowl, mix together the ricotta, parmesan, 2 tablespoons of olive oil, lemon juice, lemon zest, and black pepper. In a large skillet heat 2 tablespoons of olive …
From barleyandsage.com
From barleyandsage.com
ARUGULA BARLEY SALAD WITH LEMON AND PARMESAN
Web May 3, 2022 Chicken is done and now it’s time to build this delicious arugula salad with lemon and parmesan. Grab a large bowl and toss together your slightly cooled chicken, …
From lillieeatsandtells.com
From lillieeatsandtells.com
SKILLET LEMON CHICKEN WITH BARLEY | EASY CHICKEN DINNER
Web Mar 30, 2018 Instructions. Heat olive oil in a large, nonstick skillet over medium-high heat. Season chicken with salt and pepper and sprinkle flour on top to coat. Brown the …
From cookiesandcups.com
From cookiesandcups.com
ITALIAN LEMON ROSEMARY BARLEY SOUP - VEGANOSITY
Web Jun 5, 2018 Add the garbanzo beans, barley, rosemary, Italian seasoning, crushed tomatoes and the rest of the vegetable broth to the stock pot. Bring the soup to a boil, …
From veganosity.com
From veganosity.com
CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN
Web Jan 4, 2023 4 tablespoons grated Parmesan cheese, divided Directions Cook pasta according to package directions. Drain and set aside. Meanwhile, heat oil in a large high …
From eatingwell.com
From eatingwell.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #easy #beginner-cook #grains #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less #from-scratch
You'll also love
