Jewish Cucumber Salad Recipes
JEWISH CUCUMBER SALAD
Make and share this Jewish Cucumber Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, put the thinly sliced cucumber and onion.
- In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
- Add the celery and mustard seeds.
- Pour over the onion and cucumber. Cover and refrigerate overnight before serving.
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- In a glass jar, with a lid, combine the vinegar, salt and sugar. Close jar and shake vigorously. Open jar and taste, adjust seasonings to your taste.
- Add the sliced cucumbers and onions, and dill. Close lid and shake again. Check to see that all the ingredients are blended. Store in refrigerator, and shake the jar occasionally until ready to serve.
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