Jiffy Cornbread Recipe With Pineapple
REAL CORN CORNBREAD (WITH JIFFY MIX)
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
Provided by CFRP3473
Categories Quick Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
- Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
- **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Nutrition Facts : Calories 343.2, Fat 14.7, SaturatedFat 6, Cholesterol 65.3, Sodium 761.1, Carbohydrate 46.3, Fiber 4, Sugar 2, Protein 7.2
PINEAPPLE CORNBREAD
This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.
Provided by Sassy in da South
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt butter in 10-inch cast iron skillet.
- Sprinkle 1 tablespoon brown sugar over butter.
- In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
- Pour batter over brown sugar and butter.
- Sprinkle remaining 1 tablespoon brown sugar over batter.
- Bake at 425 degrees for 25 to 30 minutes or until golden brown.
- Serve warm by spooning into dessert dishes or let cool and cut into wedges.
- Top with whipped cream, if desired.
PINEAPPLE AND CHEDDAR CORNBREAD
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
- Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.
JIFFY PINEAPPLE CAKE
Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!
Provided by Tina7836
Categories Dessert
Time 33m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Spray 13x9 inch pan non-stick spray.
- In medium bowl, combine Cake mix, water and egg.
- Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
- Cook cake in pan.
- In medium bowl beat softened cream cheese.
- Add pudding mix and milk to cream cheese.
- Beat until well mixed and thick.
- Spread cream cheese mixture evenly over cooled cake.
- Spread drained pineapple over cream cheese mixture
- Spread cool whip over pineapple layer.
- Refrigerate and serve!
Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3
PINEAPPLE SPOON BREAD
Make and share this Pineapple Spoon Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Put batter in a greased 8x8 or 9x9 baking dish.
- Bake at 350 degrees for 45-60 minutes (should be fairly moist).
Nutrition Facts : Calories 357, Fat 22.5, SaturatedFat 12.1, Cholesterol 93.2, Sodium 543, Carbohydrate 35.6, Fiber 2.8, Sugar 12.6, Protein 5.5
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