Jims Beer Battered Portobello Mushrooms Recipes

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JIM'S BEER-BATTERED PORTOBELLO MUSHROOMS

If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

Provided by JimChicago52

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 4

Number Of Ingredients 7



Jim's Beer-Battered Portobello Mushrooms image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  • Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  • Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 574.1 calories, Carbohydrate 54.6 g, Fat 31.5 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 4.1 g, Sodium 256.6 mg, Sugar 4 g

oil for frying
2 cups bitter ale (such as Goose Island Honkers Ale®)
1 ¾ cups all-purpose flour
½ cup sesame seeds
2 tablespoons cornstarch
1 tablespoon baking powder
3 large portobello mushroom caps, cut into 1/2-inch slices

BEER BATTER FRIED MUSHROOMS

I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

Provided by Pepper Monkey

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Beer Batter Fried Mushrooms image

Steps:

  • Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
  • Heat until it reaches about 375 degrees Farenhieght.
  • Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
  • Mix until smooth and well blended without any lumps.
  • Dip mushrooms into batter and coat well.
  • Fry mushrooms in batches in oil until crispy and brown.
  • Time will vary depending on temperature of oil and the amount of mushrooms being fried.
  • I usually do about 10 mushrooms at a time and it takes about 8 minutes.
  • When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
  • Place in a shallow bowl sprinkle with salt and toss to coat evenly.
  • Serve with favorite dipping sauce!

Nutrition Facts : Calories 1755.8, Fat 164.5, SaturatedFat 21.3, Sodium 1176, Carbohydrate 57.2, Fiber 3.1, Sugar 2.5, Protein 10.9

2 cups beer (your favorite kind)
2 cups sifted flour
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon parsley flakes
3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
1 -2 lb whole fresh large mushroom, washed and dryed

JIM'S BEER-BATTERED PORTOBELLO MUSHROOMS

If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

Provided by JimChicago52

Categories     Mushroom Appetizers

Time 30m

Yield 4

Number Of Ingredients 7



Jim's Beer-Battered Portobello Mushrooms image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  • Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  • Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 574.1 calories, Carbohydrate 54.6 g, Fat 31.5 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 4.1 g, Sodium 256.6 mg, Sugar 4 g

oil for frying
2 cups bitter ale (such as Goose Island Honkers Ale®)
1 ¾ cups all-purpose flour
½ cup sesame seeds
2 tablespoons cornstarch
1 tablespoon baking powder
3 large portobello mushroom caps, cut into 1/2-inch slices

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