THE BEST LEMON BARS
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
- For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
- For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
- Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
- Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
- Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.
MOM'S LEMON BARS
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Provided by Miss Erin C.
Categories Bar Cookie
Time 1h
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
- Bake at 350F for 20 minutes.
- Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
- Bake for 25 more minutes or until they start to brown at the edges.
- Sprinkle with powdered sugar when they come out of the oven, cool.
- Cut into squares and serve.
Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 4.5, Cholesterol 49.4, Sodium 55.3, Carbohydrate 32.9, Fiber 0.3, Sugar 23.1, Protein 2.6
More about "moms lemon bars recipes"
LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE …
Web Jan 23, 2021 Whisk together the filling with the granulated sugar, flour, baking powder, eggs, lemon juice and lemon zest while the crust is in …
From theseasonedmom.com
Reviews 1Category DessertCuisine AmericanTotal Time 3 hrs 55 mins
From theseasonedmom.com
Reviews 1Category DessertCuisine AmericanTotal Time 3 hrs 55 mins
- In a large bowl, stir together melted butter, flour and confectioners sugar until completely combined. Press the mixture into the prepared baking dish. I like to use the flat bottom of a measuring cup to gently press the crust into an even layer.
- While the crust is in the oven, make the filling. In a large bowl, whisk together the sugar, flour and baking powder. Add the eggs, lemon juice and lemon zest; whisk until completely combined.
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
Web Mar 1, 2019 How to Make Lemon Bars in 5 Steps Prepare the crust: Mix all of the shortbread crust ingredients together, then press firmly into a …
From sallysbakingaddiction.com
4.7/5 Category Dessert
From sallysbakingaddiction.com
4.7/5 Category Dessert
- Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan* with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to completely combine. The dough will be thick. Press firmly into prepared pan, making sure the layer of crust is nice and even. Bake for 20-22 minutes or until the edges are lightly browned. Remove from the oven. Using a fork, poke holes all over the top of the warm crust (not all the way through the crust). A new step I swear by, this helps the filling stick and holds the crust in place. Set aside until step 4.
- Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined.
- Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (Give the pan a light tap with an oven mitt to test.) Remove bars from the oven and cool completely at room temperature. I usually cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until pretty chilled. I recommend serving chilled.
MOM'S LEMON BARS | VALERIE'S KITCHEN
Web Jan 17, 2013 Preheat oven to 350 degrees. In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and …
From fromvalerieskitchen.com
5/5 (8)Total Time 58 minsCategory DessertCalories 201 per serving
From fromvalerieskitchen.com
5/5 (8)Total Time 58 minsCategory DessertCalories 201 per serving
EASY LEMON BARS RECIPE | HOW TO MAKE THE BEST LEMON …
Web Jun 3, 2020 Preheat oven to 350 degrees and line the bottom and sides of a 9×13 baking pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. Set pan …
From lifeloveandsugar.com
From lifeloveandsugar.com
AMAZING MICROWAVE LEMON BARS - MOM ON TIMEOUT
Web Jul 2, 2014 Beat sugar, lemon zest, eggs, and lemon juice together. Beat in flour, baking powder and salt and continue beating for 2-3 minutes. Pour the filling over the crust and microwave for three minutes at 80% power. …
From momontimeout.com
From momontimeout.com
MOM'S LEGENDARY LEMON BARS | CAKE BY COURTNEY
Web Apr 24, 2020 1/4 cup (55 g) lemon juice zest of one lemon Instructions Preheat your oven to 350 degrees. Spray a 9x13" baking pan with nonstick spray. Line the pan with parchment paper and spray again. Set aside. In …
From cakebycourtney.com
From cakebycourtney.com
TART LEMON BARS - COOK THIS AGAIN MOM
Web Mar 25, 2021 Instructions. Pre-heat the oven to 350-degrees. Combine flour, powdered sugar, salt, butter, and lemon zest to a large mixing bowl. You can either use an electric hand mixer, food processor, or a pastry …
From cookthisagainmom.com
From cookthisagainmom.com
PERFECT LEMON BARS {TANGY & SWEET} - LAUREN'S LATEST
Web Mar 28, 2022 Instructions. Spray 8×8 or 9×9 square glass baking pan with nonstick cooking spray and line parchment paper (optional). Lightly spray parchment with more cooking spray and set aside. Preheat oven to 350 …
From laurenslatest.com
From laurenslatest.com
LEMON DROP BARS - MOM ON TIMEOUT
Web Aug 4, 2016 Preheat the oven to 375F. Spray an 8-inch or 9-inch square pan with cooking spray and line with parchment paper. Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until …
From momontimeout.com
From momontimeout.com
MOM'S LEMON BARS - THE KITCHY KITCHEN
Web Bake at 350F for 20-25 minutes, until lightly golden brown, and set aside. For the filling, whisk together the eggs and sugar until fully combined and a pale yellow hue. Add the …
From thekitchykitchen.com
From thekitchykitchen.com
EASY LEMON BARS – IF YOU GIVE A BLONDE A KITCHEN
Web Jan 23, 2020 Make the lemon bar filling. Whisk granulated sugar, flour, lemon zest, baking powder and salt together. Add eggs and lemon juice. Use a hand mixer to beat …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
HOW TO MAKE LEMON BARS JUST LIKE GRANDMA'S—HERE'S HER RECIPE
Web Nov 18, 2019 Step 2: Prepare the lemon filling. Beat together eggs and tablespoons of lemon juice. I used 7 tablespoons for an extra lemony flavor and I suggest that you do …
From tasteofhome.com
From tasteofhome.com
GRANDMA'S LEMON BARS – A COUPLE COOKS
Web Apr 25, 2023 This easy lemon bars recipe (aka lemon squares) has all of Grandma’s secrets! A zingy custard tops a thick shortbread layer. Ingredients For the crust 2 cups …
From acouplecooks.com
From acouplecooks.com
LEMON BARS RECIPE - FRUGAL MOM EH!
Web May 8, 2022 How to Make the BEST Lemon Bars Yields: 20 squares | Prep time: 15 Minutes | Cook time: 55 Minutes Ingredients: For the Crust: ½ cup granulated sugar 2 …
From frugalmomeh.com
From frugalmomeh.com
LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Mar 24, 2023 How to Make Lemon Bars Crust – Cream butter and sugar in the bowl of a stand mixer, then add vanilla extract, flour, and salt and mix until crumbly. Press the …
From natashaskitchen.com
From natashaskitchen.com
LEMON CREAM CHEESE BARS | FAVORITE FAMILY RECIPES
Web Jul 30, 2022 All you need for luscious, rich lemon cream cheese bars is six ingredients! This dessert comes together really fast. Here’s all you need: Lemon cake mix – you can …
From favfamilyrecipes.com
From favfamilyrecipes.com
THE BEST LEMON BARS RECIPE | BY LEIGH ANNE WILKES - YOUR …
Web Oct 1, 2022 How to Make Lemon Bars Shortbread Crust Mix together butter, 1 cup of flour and 1/4 cup of powdered sugar using a fork, pastry blender or a food processor. This will …
From yourhomebasedmom.com
From yourhomebasedmom.com
MOM'S LEMON BARS RECIPE - FOOD.COM
Web Preheat oven to 350°. In a large mixing bowl, mix together all ingredients for crust by hand with large wooden spoon and press into 9"x13" ungreased cake pan.
From food.com
From food.com
EASY LEMON BARS WITH GRAHAM CRACKER CRUST - THE SEASONED MOM
Web Apr 29, 2023 The parchment will make it easy to lift the bars out of the pan before slicing. Place the crust in the refrigerator while you prepare the filling. PREPARE THE FILLING …
From theseasonedmom.com
From theseasonedmom.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
Web 2 tablespoons lemon zest (be sure to zest the lemons before juicing) ⅔ cup freshly squeezed lemon juice, from 5 to 6 lemons ⅔ cup all-purpose flour Instructions Make the …
From onceuponachef.com
From onceuponachef.com
You'll also love