Joans Famous Mondel Brodt Recipes
JOAN'S FAMOUS MONDEL BRODT
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Provided by Joan Stormwind
Categories Biscotti
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
- Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
- Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 24.7 g, Cholesterol 27.9 mg, Fat 11 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 47 mg, Sugar 7.7 g
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