Low Fat Whole Wheat Chocolate Chip Cookies Recipes

WHOLE WHEAT CHOCOLATE CHIP COOKIES

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

Whole Wheat Chocolate Chip Cookies image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 36

Number Of Ingredients 9

Whole Wheat Chocolate Chip Cookies image

Steps:

Heat oven to 375°F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)

I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!

Provided by Marg CaymanDesigns

Categories Drop Cookies

Time 22m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

Lower Fat Double Chocolate Chip Cookies (Ww) image

Steps:

Preheat oven to 350°F.
Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 cup sugar
1/3 cup unsweetened baking cocoa
2 large egg whites
1/3 cup miniature chocolate chip

LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES

Make and share this Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies recipe from Food.com.

Provided by ChefMT

Categories Drop Cookies

Time 24m

Yield 13 large cookies, 13 serving(s)

Number Of Ingredients 11

Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies image

Steps:

Beat Sugar and applesauce.
Add in egg and vanilla.
Slowly add mashed bananas with the dry ingredients, beating each addition well.
Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
Bake at 375 degrees for 14-15 minutes.

Nutrition Facts : Calories 170.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 16.3, Sodium 104.2, Carbohydrate 24.7, Fiber 2.5, Sugar 14.5, Protein 3.3

Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup unsweetened applesauce
3/4 cup chocolate chips
3/4 cup chopped walnuts (or any other nut)
1 large ripe mashed banana

LOW-FAT CHOCOLATE COOKIES

These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

Low-Fat Chocolate Cookies image

Steps:

In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1/2 cup unsweetened applesauce
1/3 cup canola oil
3 large egg whites
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup miniature semisweet chocolate chips

SKINNY CHOCOLATE CHIP COOKIES

What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated fat! We made a few smart ingredient tweaks to our well-loved classic recipe for a lower calorie option that's just as delicious as the original. This recipe takes less than an hour to make and yields about 42 cookies, so you can share some of these tasty cookies with friends or freeze your unbaked cookies so they will be ready to pop in the oven the next time you want to enjoy freshly-baked cookies that you can feel great about!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 42

Number Of Ingredients 10

Skinny Chocolate Chip Cookies image

Steps:

Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips