Joes Spaghetti Sauce Recipes

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JO MAMA'S WORLD FAMOUS SPAGHETTI

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories     Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16



Jo Mama's World Famous Spaghetti image

Steps:

  • In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  • Add onions and continue to cook, stirring occasionally until onions are softened.
  • Add garlic, tomatoes, tomato paste, tomato sauce and water.
  • Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  • Stir well and barely bring to a boil.
  • Stir in red wine.
  • Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  • Cook spaghetti according to package directions.
  • Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

JOE'S SPAGHETTI SAUCE

Make and share this Joe's Spaghetti Sauce recipe from Food.com.

Provided by Chef Gorete

Categories     Veal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13



Joe's Spaghetti Sauce image

Steps:

  • In frying pan, heat the oil then sauté the garlic quickly (do not burn) .
  • Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
  • Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
  • Remove the basil leaves and serve over pasta.

Nutrition Facts : Calories 382.1, Fat 15.9, SaturatedFat 6.4, Cholesterol 186, Sodium 800.6, Carbohydrate 11.7, Fiber 3.4, Sugar 6.8, Protein 47.2

2 lbs veal, cubed
1/2 onion, finely chopped
8 mushrooms, sliced
1 green pepper, diced
2 garlic cloves, minced
1 (900 ml) can tomatoes, mashed
2 teaspoons tomato paste
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
8 fresh basil leaves
1/2 teaspoon Italian spices
olive oil

SPAGHETTI SLOPPY JOES

Spaghetti is one of my favorite meals, so I came up with this recipe to have a variation. I also had my dad in mind when I thought of this, because he loves Sloppy Joes. I knew he would just love this and he did. It is another recipe that I just thought of... I am not sure if it has been done before, but this recipe is really good.

Provided by hummingbird_24

Time 30m

Yield 6

Number Of Ingredients 9



Spaghetti Sloppy Joes image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
  • Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
  • Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.

Nutrition Facts : Calories 807.6 calories, Carbohydrate 87.7 g, Cholesterol 88.8 mg, Fat 31.6 g, Fiber 6.6 g, Protein 40 g, SaturatedFat 12 g, Sodium 1436.8 mg, Sugar 7.1 g

1 ½ pounds ground beef
½ medium onion, diced
½ medium green bell pepper, diced
1 pinch dried Italian seasoning, or more to taste
salt to taste
1 (4.5 ounce) can sliced mushrooms, drained
1 (14 ounce) jar pasta sauce
6 medium hamburger buns, split
6 slices shredded mozzarella cheese

LITTLE JOE'S SPAGHETTI SAUCE

Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives on and, years later, is still being requested for publication in the local newspapers. I think it deserves to be immortilized at 'Zaar.

Provided by lynnski LA

Categories     Sauces

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 15



Little Joe's Spaghetti Sauce image

Steps:

  • Heat oil in a large heavy pot.
  • Add onion, green pepper, celery and garlic and saute until vegetables are tender.
  • Add tomatoes, tomato puree, basil, oregano,and bay leaf.
  • Simmer for one hour, stirring frequently.
  • Add wine, water, salt and pepper.
  • Simmer one hour longer.
  • If sauce is too thick, add water.
  • When sauce is cooked, add Parmesan cheese and mix well.

Nutrition Facts : Calories 86.2, Fat 4, SaturatedFat 0.7, Cholesterol 0.7, Sodium 426.4, Carbohydrate 10.5, Fiber 2.5, Sugar 5.7, Protein 2.2

3 tablespoons olive oil
1 medium onion, chopped
2 tablespoons bell peppers, minced
1 celery, chopped
1 garlic clove, minced
1 (28 ounce) can whole tomatoes, chopped
1 (28 ounce) can tomato puree
1 tablespoon dried basil
1 tablespoon crushed dried oregano
1 bay leaf
1/2 cup dry red wine
1 cup water
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons freshly grated parmesan cheese

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