Johnny Jalapenos 8 Mexicans And A Bull Taco Bake Recipes

Steps:

• Preheat oven to 350°F Place a pan of water about 1" deep on the bottom rack of your oven. To a 9" sprinform pan, coat with cold butter, being sure to seal the inside bottom (like calk). Place parchment paper to fit on bottom and around the side of the pan. Place in fridge to keep cool while making the filling.
• Filling: To a stand mixer, beat cream cheese until smooth. Add remaining filling ingredients and continue beating until mixed well and smooth.
• Pour batter into the springform pan. Bake for 25 minutes or until center is just about set.
• Cool on a wire rack for about 30 minutes. Then refrigerate for at least 4 hours but overnight is best. When ready to serve, remove sides of pan and continue with topping.
• Topping: (make just before serving) Spread sour cream over top and sides. In a medium bowl, mix remaining topping ingredients. Sprinkle over top. Serve with Scoops corn chips (or Tostitos, or Doritos).

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Steps:

• Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside., Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant., Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos and chipotle pepper. If desired, sprinkle with cilantro and serve with lime wedges.

Steps:

• Preheat oven to 400°F While preparing mac and cheese as directed on package, heat ground beef in a skillet. Do not drain! Add taco seasoning mix. Simmer 3-4 minutes.
• When you are finished preparing the mac & cheese, add sour cream and stir well.
• In an 8-9" baking dish, spray nonstick cooking spray. Layer in this fashion: Macaroni mixture, meat mixture, jalepenos, 1 cup of the cheddar cheese, black olives, and finally the chili. Cover and bake 20 minutes.
• Uncover and add the crumbled tortilla chips, salsa and remaining cheddar cheese. Bake 5-10 more minutes until cheese is melted and bubbly. Serve with a dollop of sour cream.