Jos Frogmore Stew Shrimp Boil Louisiana Style Recipes

FROGMORE STEW

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Provided by Shirley

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 40m

Yield 12

Number Of Ingredients 6

Frogmore Stew image

Steps:

Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 39.1 g, Cholesterol 298.9 mg, Fat 15.5 g, Fiber 5.2 g, Protein 52.6 g, SaturatedFat 4.6 g, Sodium 2732.6 mg, Sugar 4.6 g

Ingredients

6 quarts water
¾ cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled

JO'S FROGMORE STEW - SHRIMP BOIL LOUISIANA STYLE

Wonderful 4th of July tradition at our home. This feeds so many people and can easily be doubled or tripled. I have made this several times on top of the kitchen stove instead of outside on the propane cooker. This is an old Southern Living recipe that I have been making for years. You can easily substitute ingredients, this summer I couldn't find crab legs, so I added several pounds of clams....it was wonderful. The type of sausage is up to you. It's a beautiful dish, and the presentation is just amazing. Serve with hot garlic bread and a lot of napkins.

Provided by Jb Tyler

Categories One Dish Meal

Time 1h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

Jo's Frogmore Stew - Shrimp Boil Louisiana Style image

Steps:

Fill a large container of a propane cooker halfway with water; add 1/4 cup of Old Bay seasoning. Bring to a boil, (following manufacturer's instructions. ) Add potatoes, return to a boil, and cook 10 minutes. Add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! Serve with additional Old Bay seasoning and cocktail sauce. and lemon wedges.
Note: This Frogmore Stew may easily be cooked indoors in a large Dutch oven on a regular cooktop.

Nutrition Facts : Calories 574.6, Fat 23.3, SaturatedFat 7.3, Cholesterol 272.2, Sodium 2188.1, Carbohydrate 42, Fiber 5.2, Sugar 5.4, Protein 48.6

Ingredients

1/4 cup Old Bay Seasoning
4 lbs small red potatoes
1 lb onion, small boiling type
2 lbs kielbasa, sliced into 1 1/2-inch pieces
2 lbs crab legs
6 ears fresh corn, quartered
4 lbs large raw shrimp, unpeeled
Old Bay Seasoning
commercial seafood cocktail sauce
lemon wedge

LOUISIANA SHRIMP STEW

Make and share this Louisiana Shrimp Stew recipe from Food.com.

Provided by Melissa Spangler

Categories Cajun

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Louisiana Shrimp Stew image

Steps:

Brown flour in a non stick skillet over medium heat. After flour is brown, set aside.
In another pot, melt butter and saute onion, green onion, garlic, celery, parsley until done.
Add tomato paste and stir until mixed.
Add browned flour, stirring until the mixture thickens. Add water if necessary to thin a little.
Add remaining seasonings and shrimp. Cook over low heat for about 15 minutes or until the shrimp are done. Be careful not to overcook the shrimp.
Serve over hot rice.

Nutrition Facts : Calories 157.8, Fat 2.8, SaturatedFat 1.3, Cholesterol 224.7, Sodium 361.9, Carbohydrate 7.5, Fiber 1.4, Sugar 2.6, Protein 24.9

Ingredients

2 tablespoons flour
1 tablespoon butter
1 cup onion, chopped
1 bunch green onion, chopped
4 garlic cloves, chopped
3/4 cup celery, chopped
1/3 cup parsley, chopped
2 lbs shrimp, peeled & deheaded
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 dash cayenne pepper

SHRIMP BOIL (FROGMORE STEW)

Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.

Provided by Brenda Newton

Categories Seafood

Time 50m

Number Of Ingredients 10

Shrimp Boil (Frogmore Stew) image

Steps:

1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
3. Add polish sausage and boil 10 more minutes.
4. Add crabs, corn and boil 10 min.
5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.

Ingredients

1 lb link pork sausage (36" polish sausage), cut in 1 1/2" links
3 lb new potatoes
1 large onion, chopped
1 large bell pepper, chopped
3 celery ribs, chopped
seafood seasoning
salt and pepper
6 ears of corn
6 crabs, fresh
3 lb fresh shrimp (raw, unpeeled)

FROGMORE STEW

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Frogmore Stew image

Steps:

In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

Nutrition Facts : Calories 369 calories, Fat 18g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 751mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

16 cups water
1 large sweet onion, quartered
3 tablespoons seafood seasoning
2 medium lemons, halved, optional
1 pound small red potatoes
1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
4 medium ears sweet corn, cut into thirds
2 pounds uncooked medium shrimp, peeled and deveined
Seafood cocktail sauce
Melted butter
Additional seafood seasoning

GOOD OLE' SOUTHERN FROGMORE STEW

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

Provided by RAdams

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 1h5m

Yield 4

Number Of Ingredients 11

Good Ole' Southern Frogmore Stew image

Steps:

Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.

Nutrition Facts : Calories 1037.1 calories, Carbohydrate 51.8 g, Cholesterol 397 mg, Fat 63.3 g, Fiber 5.9 g, Protein 66.6 g, SaturatedFat 28.2 g, Sodium 2644.1 mg, Sugar 8.3 g

Ingredients

3 quarts water
1 lemon, halved
1 medium onion, halved
2 cloves garlic, smashed
coarse salt to taste
1 (3 ounce) package dry crab boil
1 ½ pounds medium red potatoes, scrubbed
1 pound smoked sausage, cut into 1 inch pieces
4 ears fresh corn, shucked and broken in half
1 ½ pounds unpeeled, large fresh shrimp
½ cup butter, melted

More about "jos frogmore stew shrimp boil louisiana style recipes"

THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL …

Web Jul 29, 2019 This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, …
From grandbaby-cakes.com
4.6/5 (56)
Total Time 50 mins
Category Main Course
Calories 310 per serving

Add the Zatarain’s crab boil bag, and open the Louisiana crab boil bag and empty the contents into the pot.

Jos Frogmore Stew Shrimp Boil Louisiana Style Recipes

FROGMORE STEW

JO'S FROGMORE STEW - SHRIMP BOIL LOUISIANA STYLE

LOUISIANA SHRIMP STEW

Make and share this Louisiana Shrimp Stew recipe from Food.com.

SHRIMP BOIL (FROGMORE STEW)

Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.

FROGMORE STEW

GOOD OLE' SOUTHERN FROGMORE STEW

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

More about "jos frogmore stew shrimp boil louisiana style recipes"

THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL …

FROGMORE STEW {LOWCOUNTRY BOIL} - THE SEASONED MOM

CLASSIC FROGMORE STEW (LOW COUNTRY BOIL) RECIPE - THE …

FROGMORE STEW WITH SHRIMP AND ANDOUILLE RECIPE - HUGH …

SHRIMP BOIL RECIPE (SLOW COOKER VERSION) | KITCHN

EASY SHRIMP BOIL RECIPE - NATASHASKITCHEN.COM

FROGMORE STEW RECIPE | MYRECIPES

FROGMORE STEW SHRIMP RECIPE (LOWCOUNTRY BOIL) - MARK CZ

WHAT IS FROGMORE STEW AND HOW DO YOU MAKE IT AT HOME?

LOUISIANA STEW | MRFOOD.COM

JOS FROGMORE STEW SHRIMP BOIL LOUISIANA STYLE RECIPES

LOW COUNTRY BOIL, AKA FROGMORE STEW

AUTHENTIC FROGMORE STEW RECIPE - MASHED.COM

FROGMORE STEW RECIPE - EASY ONE POT SUMMER RECIPE

LOW COUNTRY BOIL RECIPE | FROGMORE STEW - YOUTUBE

FROGMORE STEW AND LOWCOUNTRY BOIL - BEAUFORT

You'll also love

Related Search