Josephines Tea Room Broccoli Cheese Soup Recipes
JOSEPHINE'S TEA ROOM BROCCOLI-CHEESE SOUP
Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes a large amount. The recipe can easily be cut down. I am happy to share it with everyone.
Provided by Cinda Lu
Categories Vegetable
Time 40m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 12
Steps:
- Boil water, chicken stock base, garlic powder and lemon pepper. This can be done in the top of a double boiler or carefully on stovetop in a saucepan. Simmer for 5 minutes. Stirring constantly, add whipping cream, half and half and milk. Add cheese and heat, stirring constantly until cheese is melted.
- In a saucepan, make a roux or thick paste by melting the butter and stirring in the flour on medium heat until smoothe. Remove from heat and add roux mixture to soup until the desired consistency is reached. Add broccoli and serve.
Nutrition Facts : Calories 319.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 89.1, Sodium 473.1, Carbohydrate 14.1, Fiber 1.2, Sugar 3.1, Protein 9
BROCCOLI-CHEESE SOUP
Make and share this Broccoli-Cheese Soup recipe from Food.com.
Provided by NCMQ7436
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
- Spoon over baked potato or simply garnish with bacon.
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