Judes Spicy Ham Bean Soup Recipes

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SPICY HAM AND BEAN SOUP

Make and share this Spicy Ham and Bean Soup recipe from Food.com.

Provided by Doobious

Categories     Pork

Time 2h15m

Yield 8-12 serving(s)

Number Of Ingredients 13



Spicy Ham and Bean Soup image

Steps:

  • If you've got time, cover beans with water and soak, covered, overnight.
  • Otherwise, cover beans with water and bring to a boil for a few minutes, then bring the heat down to low and simmer for 30 minutes or so.
  • Drain (this helps cut down on any, uh, gas issues).
  • Cover again with water, stock, or a combination.
  • Add ham hocks and bring heat back to medium.
  • Simmer for an hour or until beans are softened and meat is coming off the bones.
  • Add water or stock as needed throughout cooking process.
  • Remove ham hocks and set aside to cool.
  • Add onions, tomatoes (with juice), garlic, spice, salt and sausage (if desired).
  • Remove meat from ham hocks, shred into small pieces, and add to soup.
  • Continue to simmer until beans are very soft.
  • and tomatoes have broken down.
  • Add lemon juice.
  • Add salt and pepper to taste.
  • Serve with crusty, rustic bread and a green salad.

3 cups beans (great northern, pinto, black, navy, lentils - any or all)
3 ham hocks
8 ounces chopped kielbasa (, or other sausage, if you love meat)
10 cups water (vegetable, chicken, or beef) or 10 cups stock (vegetable, chicken, or beef)
2 medium chopped onions
2 tablespoons minced garlic
1 (28 ounce) can Italian tomatoes
1 tablespoon crushed red pepper flakes
1/2 teaspoon cayenne pepper (optional)
1 -2 tablespoon freshly ground black pepper
2 tablespoons parsley or 2 tablespoons oregano (or any combination of those herbs)
freshly squeezed, lemon, juice of
salt

JUDE'S SPICY HAM & BEAN SOUP

Make and share this Jude's Spicy Ham & Bean Soup recipe from Food.com.

Provided by Nikki S

Categories     Low Cholesterol

Time 2h

Yield 12 2 c servings, 12 serving(s)

Number Of Ingredients 13



Jude's Spicy Ham & Bean Soup image

Steps:

  • Bring first 8 ingredients in pot to a boil for 35-45 mins then remove ham bone and dice up ham off the bone.
  • Add remainder of ingredients and bring to simmer for 45 minutes.

Nutrition Facts : Calories 359, Fat 12.7, SaturatedFat 4.7, Cholesterol 57.5, Sodium 779, Carbohydrate 33.2, Fiber 11.5, Sugar 3, Protein 27.9

1 1/2 lbs bone-in ham
48 ounces chicken broth
24 ounces water
2 celery ribs
3 garlic cloves
3/4 cup parsley
1/2 teaspoon black pepper
3/4 teaspoon cayenne pepper
12 ounces milk
8 ounces water
1 (11 ounce) can tomato soup
4 (11 ounce) cans drained navy beans
do not add salt

CALICO HAM AND BEAN SOUP

Make and share this Calico Ham and Bean Soup recipe from Food.com.

Provided by crazycookinmama

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 12



Calico Ham and Bean Soup image

Steps:

  • Combine beans and 6 cups water in large saucepan.
  • Bring to boil.
  • Reduce heat, and simmer uncovered for 10 minutes.
  • Drain, discarding cooking water, and rinse beans.
  • Combine all ingredients in slow cooker.
  • Cover.
  • Cook on low 8-10 hours, or high 4-5 hours.
  • Discard bay leaves before serving.

1 lb dried bean mix, rinsed and drained,with stones removed
6 cups water
2 cups cubed cooked ham
1 cup chopped onion
1 cup chopped carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
6 cups water
1 teaspoon liquid smoke, optional

BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12



Basic Ham and Bean Soup image

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

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