Jump Up And Smack Your Mom Hot Sauce Recipes
PINEAPPLE GHOST CHILI SAUCE
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
RANDY'S HOT SAUCE
Make and share this Randy's Hot Sauce recipe from Food.com.
Provided by arby7730
Categories Sauces
Time 13m
Yield 1 gallon, 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
- To gallon jar add:.
- chopped tomatoes-saving juice fron cans.
- chopped jalapenos.
- chopped onions.
- then add cooled mixture.
- stir to mix add remaining juice from cans to fill jar.
- stir well and refrigerate.
Nutrition Facts : Calories 29.8, Fat 1.6, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.7, Fiber 0.8, Sugar 2.1, Protein 0.7
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