JUST RIGHT HOT DOG CHILI
I live hundreds of miles from the 2, best, hot dog chili's I know of -- from western PA's Brighton Hot Dog Shoppe chain and from a little stand in the parking lot at the Lowes in Rehoboth, DE. So here's my version of the perfect topping for those hot dogs. I think I got it Just Right. But if you want it hotter go ahead and use 2 more cans of tomatoes with green chilis instead of the regular diced tomatoes.
Provided by 3KillerBs
Categories Sauces
Time 1h15m
Yield 6 pints
Number Of Ingredients 11
Steps:
- Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.
- Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.
- Package and freeze in appropriate-sized portions for your household.
Nutrition Facts : Calories 681.1, Fat 35.9, SaturatedFat 12.2, Cholesterol 207.2, Sodium 2426.9, Carbohydrate 29, Fiber 6.1, Sugar 13.1, Protein 64
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
HOT DOG CHILI
Make and share this Hot Dog Chili recipe from Food.com.
Provided by Mebriella
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits.
- Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
- Give it all a good stir to combine then reduce heat and simmer for about 15 minutes. Do a taste test at this point to see if it has enough salt. If want, you can transfer the chili over to a Crock Pot and put it on the keep warm setting.
- Cook's Note: This chili is super-duper wonderful on tater tots and french fries. You gotta try it if you have some leftover chili. Throw some cheddar cheese on top and you gotta whole new meal!
Nutrition Facts : Calories 101.5, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 450.1, Carbohydrate 4, Fiber 1, Sugar 1.2, Protein 7.9
HOT DOG CHILI
Want a good chili dog? This chili topping is perfect for hot dogs because of its even texture and delicious flavor. This is one chili that sticks to the bun. Found this recipe on the internet when searching for a hotdog chili recipe.
Provided by Sandylee
Categories Pork
Time 6h
Yield 1 pot
Number Of Ingredients 9
Steps:
- Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
- Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
- Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
- For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
- Servings unknown -- but it will be enough for your family cookout.
Nutrition Facts : Calories 2096, Fat 138.1, SaturatedFat 53.6, Cholesterol 616.9, Sodium 2542.2, Carbohydrate 32.8, Fiber 9.4, Sugar 15.6, Protein 174.7
HOT DOG CHILI
Everyone LOVES this chili when I make it! It is sweet and goes well with things other than hot dogs. We sometimes have it with fritos, cheese and sour cream. Simple to make with minimal ingredients!
Provided by robingracejohnson
Categories Meat
Time 2h10m
Yield 1 cooker, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with minced onion; drain.
- In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
- Add ground beef and onion to mixture.
- Simmer on low heat for 2 to 3 hours.
- Serve on hot dogs or with corn chips, cheese and sour cream.
- Enjoy!
Nutrition Facts : Calories 322.6, Fat 14.3, SaturatedFat 5.4, Cholesterol 62, Sodium 1676.8, Carbohydrate 31.8, Fiber 0.9, Sugar 26.4, Protein 19.2
HOT DOG CHILI
Make and share this Hot Dog Chili recipe from Food.com.
Provided by Barenakedchef
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
- Return the cooked meat to the same pot.
- Add all of the ingredients except the 3 cups of water. Mix well.
- Gradually add the 3 cups of water mixing well.
- It will look quite soupy. Bring to a boil.
- Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
- Stir occasionally.
Nutrition Facts : Calories 336.1, Fat 20.8, SaturatedFat 8, Cholesterol 92.5, Sodium 1192.1, Carbohydrate 10.7, Fiber 0.7, Sugar 8.7, Protein 26.2
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